Soup Turkey Vegetable Prepared with Equal Volume Water (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, turkey vegetable, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Calorie Distribution
- Protein17%1.3 g
- Fat37%1.3 g
- Carbs46%3.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.9 | G |
| Energy | 30.0 | KCAL |
| Protein | 1.3 | G |
| Total lipid (fat) | 1.3 | G |
| Carbohydrate, by difference | 3.6 | G |
| Fiber, total dietary | 0.20 | G |
| Cholesterol | 1.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.42 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin A, RAE | 51.0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 17.0 | MG |
| Potassium, K | 73.0 | MG |
| Sodium, Na | 376 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.10 | MG |
| Energy | 126 | kJ |
| Ash | 0.99 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 1014 | IU |
| Fatty acids, total saturated | 0.37 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.27 | G |
| SFA 18:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 0.55 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 0.46 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| PUFA 18:2 | 0.26 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.05 | G |
| Leucine | 0.08 | G |
| Lysine | 0.08 | G |
| Methionine | 0.02 | G |
| Cystine | 0.009 | G |
| Phenylalanine | 0.05 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.06 | G |
| Arginine | 0.06 | G |
| Histidine | 0.03 | G |
| Alanine | 0.07 | G |
| Aspartic acid | 0.11 | G |
| Glutamic acid | 0.32 | G |
| Glycine | 0.08 | G |
| Proline | 0.07 | G |
| Serine | 0.04 | G |
| Alcohol, ethyl | 0 | G |
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Nutrient Highlights
- Soup Turkey Vegetable Prepared with Equal Volume Water (Canned) is a good source of Sodium (16% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174563.
View on USDA FoodData Central →