Soup Chicken Noodle Dry Mix Prepared with Water
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, chicken noodle, dry, mix, prepared with water
Soups, Sauces, and Gravies
Macronutrients distribute relatively evenly across protein (0.8g), fat (0.6g), and carbohydrates (3.7g) per 100g. At just 23 calories per 100g, Soup Chicken Noodle Dry Mix Prepared with Water is one of the lowest-calorie options available. At 229mg of sodium per 100g, Soup Chicken Noodle Dry Mix Prepared with Water contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Composed of 94% water by weight, Soup Chicken Noodle Dry Mix Prepared with Water also contributes to daily hydration.
Calorie Distribution
- Protein15%0.84 g
- Fat21%0.55 g
- Carbs64%3.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.2 | G |
| Energy | 23.0 | KCAL |
| Protein | 0.84 | G |
| Total lipid (fat) | 0.55 | G |
| Carbohydrate, by difference | 3.7 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 0.31 | G |
| Cholesterol | 4.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.43 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Calcium, Ca | 2.0 | MG |
| Iron, Fe | 0.20 | MG |
| Magnesium, Mg | 3.0 | MG |
| Phosphorus, P | 12.0 | MG |
| Potassium, K | 13.0 | MG |
| Sodium, Na | 229 | MG |
| Zinc, Zn | 0.08 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 3.8 | UG |
| Energy | 96.0 | kJ |
| Ash | 0.78 | G |
| Pantothenic acid | 0.04 | MG |
| Folic acid | 6.0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 11.0 | UG |
| Choline, total | 4.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 11.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.12 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.20 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.19 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| PUFA 18:2 | 0.14 | G |
| PUFA 18:3 | 0.008 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (245g) | 56 | 2.1g | 1.3g | 9g |
Scaled from Soup Chicken Noodle Dry Mix Prepared with Water's per-100g values using USDA portion data.
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Nutrient Highlights
- Soup Chicken Noodle Dry Mix Prepared with Water is a good source of Sodium (10% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172925.
View on USDA FoodData Central →