Gravy Turkey Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Gravy, turkey, dry
Soups, Sauces, and Gravies
A 100g serving covers 191% of the daily recommended Sodium, making Gravy Turkey Dry one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (10.4g), fat (7.2g), and carbohydrates (65.1g) per 100g. Gravy Turkey Dry packs 367 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 4392mg per 100g (191% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Gravy Turkey Dry delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%10.4 g
- Fat18%7.2 g
- Carbs71%65.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.7 | G |
| Energy | 367 | KCAL |
| Protein | 10.4 | G |
| Total lipid (fat) | 7.2 | G |
| Carbohydrate, by difference | 65.1 | G |
| Cholesterol | 14.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.45 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 82.0 | UG |
| Vitamin B-12 | 0.58 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Calcium, Ca | 146 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 44.0 | MG |
| Phosphorus, P | 254 | MG |
| Potassium, K | 428 | MG |
| Sodium, Na | 4392 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 5.2 | UG |
| Energy | 1536 | kJ |
| Ash | 12.6 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 16.0 | UG |
| Folate, food | 66.0 | UG |
| Folate, DFE | 93.0 | UG |
| Retinol | 7.0 | UG |
| Vitamin A, IU | 35.0 | IU |
| Fatty acids, total saturated | 2.0 | G |
| SFA 4:0 | 0.02 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.007 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.13 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 0.49 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 16:1 | 0.17 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 2.2 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 18:4 | 0.01 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving (7g) | 26 | 0.7g | 0.5g | 4.6g |
Scaled from Gravy Turkey Dry's per-100g values using USDA portion data.
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Nutrient Highlights
- Gravy Turkey Dry is a excellent source of Sodium (191% DV) — see top foods ranked by Sodium
- Gravy Turkey Dry is a excellent source of Protein (21% DV) — see top foods ranked by Protein
- Gravy Turkey Dry is a good source of Iron (18% DV) — see top foods ranked by Iron
- Gravy Turkey Dry is a good source of Calcium (11% DV) — see top foods ranked by Calcium
- Gravy Turkey Dry is a good source of Zinc (11% DV) — see top foods ranked by Zinc
Dietary Considerations
With 428mg of potassium per 100g, individuals on a renal diet should moderate their intake of Gravy Turkey Dry. See the Kidney Disease & Low-Potassium Diet guide for more.
At 4392mg of sodium per 100g, Gravy Turkey Dry should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Gravy Turkey Dry provides 3.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top <1% (#1 of 8,262)
- Calcium: top 11% (#909 of 8,262)
- Potassium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171569.
View on USDA FoodData Central →