Sauce Pesto Ready-to-serve Refrigerated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, pesto, ready-to-serve, refrigerated
Soups, Sauces, and Gravies
A 100g serving covers 126% of the daily recommended Vitamin K, making Sauce Pesto Ready-to-serve Refrigerated one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 37.6g per 100g, with protein contributing just 9.8g. At 418 calories per 100g, Sauce Pesto Ready-to-serve Refrigerated is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 603mg per 100g (26% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Sauce Pesto Ready-to-serve Refrigerated delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%9.8 g
- Fat81%37.6 g
- Carbs10%10.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 39.0 | G |
| Energy | 418 | KCAL |
| Protein | 9.8 | G |
| Total lipid (fat) | 37.6 | G |
| Carbohydrate, by difference | 10.1 | G |
| Fiber, total dietary | 1.8 | G |
| Total Sugars | 6.3 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.72 | MG |
| Niacin | 0.52 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 16.0 | UG |
| Vitamin A, RAE | 77.0 | UG |
| Vitamin E (alpha-tocopherol) | 7.3 | MG |
| Vitamin K (phylloquinone) | 151 | UG |
| Calcium, Ca | 306 | MG |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 47.0 | MG |
| Phosphorus, P | 273 | MG |
| Potassium, K | 560 | MG |
| Sodium, Na | 603 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.59 | MG |
| Energy | 1749 | kJ |
| Ash | 3.5 | G |
| Sucrose | 0 | G |
| Glucose | 0.23 | G |
| Fructose | 0 | G |
| Lactose | 5.9 | G |
| Maltose | 0 | G |
| Galactose | 0.15 | G |
| Starch | 2.2 | G |
| Pantothenic acid | 1.7 | MG |
| Folate, food | 16.0 | UG |
| Carotene, beta | 919 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 16.0 | UG |
| Vitamin A, IU | 1544 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1242 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 7.0 | MG |
| Tocopherol, delta | 0.19 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 7.1 | G |
| SFA 4:0 | 0.12 | G |
| SFA 6:0 | 0.10 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.15 | G |
| SFA 12:0 | 0.18 | G |
| SFA 14:0 | 0.58 | G |
| SFA 15:0 | 0.07 | G |
| SFA 16:0 | 4.2 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.17 | G |
| SFA 22:0 | 0.07 | G |
| SFA 24:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 22.2 | G |
| MUFA 14:1 | 0.06 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.31 | G |
| MUFA 16:1 c | 0.29 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 21.4 | G |
| MUFA 18:1 c | 21.3 | G |
| MUFA 20:1 | 0.29 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.02 | G |
| Fatty acids, total polyunsaturated | 6.5 | G |
| PUFA 18:2 | 4.9 | G |
| PUFA 18:2 n-6 c,c | 4.8 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 1.5 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.3 | G |
| PUFA 18:3 n-6 c,c,c | 0.06 | G |
| PUFA 18:3i | 0.21 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.009 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.007 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.40 | G |
| Fatty acids, total trans-monoenoic | 0.14 | G |
| TFA 16:1 t | 0.02 | G |
| TFA 18:1 t | 0.12 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.06 | G |
| Fatty acids, total trans-polyenoic | 0.26 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (63g) | 263 | 6.2g | 23.7g | 6.4g |
Scaled from Sauce Pesto Ready-to-serve Refrigerated's per-100g values using USDA portion data.
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Nutrient Highlights
- Sauce Pesto Ready-to-serve Refrigerated is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Sauce Pesto Ready-to-serve Refrigerated is a excellent source of Calcium (24% DV) — see top foods ranked by Calcium
- Sauce Pesto Ready-to-serve Refrigerated is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Sauce Pesto Ready-to-serve Refrigerated is a good source of Potassium (12% DV) — see top foods ranked by Potassium
- Sauce Pesto Ready-to-serve Refrigerated is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Dietary Considerations
With 560mg of potassium per 100g, individuals on a renal diet should moderate their intake of Sauce Pesto Ready-to-serve Refrigerated. See the Kidney Disease & Low-Potassium Diet guide for more.
At 603mg of sodium per 100g, Sauce Pesto Ready-to-serve Refrigerated should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Sauce Pesto Ready-to-serve Refrigerated supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 5% (#413 of 8,262)
- Potassium: top 7% (#578 of 8,262)
- Sodium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171579.
View on USDA FoodData Central →