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[N]extrient

Sauce Duck Ready-to-serve

SR Legacy·Comprehensive Reference Data

Sauce, duck, ready-to-serve

Soups, Sauces, and Gravies

Sauce Duck Ready-to-serve is primarily a carbohydrate source, delivering 60.7g of carbs with minimal fat at 0.1g per 100g. Sauce Duck Ready-to-serve packs 245 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 712mg per 100g (31% DV), relevant for anyone on a low-sodium or DASH diet. Beyond its macros, Sauce Duck Ready-to-serve provides notable amounts of Sodium, Carbohydrate, Manganese per 100g.

Calories245KCAL
Protein0.36G
Fat0.13G
Carbs60.7G
Fiber0.6G

Calorie Distribution

245kcal
  • Protein1%0.36 g
  • Fat0%0.13 g
  • Carbs99%60.7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water37.4G
Energy245KCAL
Protein0.36G
Total lipid (fat)0.13G
Carbohydrate, by difference60.7G
Fiber, total dietary0.60G
Total Sugars30.5G
Cholesterol0MG
Vitamin C, total ascorbic acid0.90MG
Thiamin0.02MG
Riboflavin0.01MG
Niacin0.24MG
Vitamin B-60.03MG
Folate, total2.0UG
Vitamin B-120UG
Vitamin A, RAE8.0UG
Vitamin E (alpha-tocopherol)0.20MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.30UG
Calcium, Ca11.0MG
Iron, Fe0.39MG
Magnesium, Mg5.0MG
Phosphorus, P9.0MG
Potassium, K87.0MG
Sodium, Na712MG
Zinc, Zn0.21MG
Copper, Cu0.04MG
Manganese, Mn0.43MG
Selenium, Se1.3UG
Energy1026kJ
Ash1.4G
Folic acid0UG
Folate, food2.0UG
Folate, DFE2.0UG
Choline, total1.7MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta100UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU168IU
Lycopene0UG
Lutein + zeaxanthin1.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.05G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.03G
SFA 12:00.001G
SFA 14:00.001G
SFA 16:00.01G
SFA 18:00.004G
SFA 20:00G
Fatty acids, total monounsaturated0.02G
MUFA 16:10.001G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10.001G
Fatty acids, total polyunsaturated0.03G
PUFA 18:20.02G
PUFA 18:30.004G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
Tbsp (33g)810.1g0g20g

Scaled from Sauce Duck Ready-to-serve's per-100g values using USDA portion data.

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Nutrient Highlights

  • Sauce Duck Ready-to-serve is a excellent source of Sodium (31% DV) — see top foods ranked by Sodium

Dietary Considerations

  • At 712mg of sodium per 100g, Sauce Duck Ready-to-serve should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

Rankings Among 8,262 USDA Foods

  • Sodium: top 10% (#826 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in Vitamin CTop foods in MagnesiumTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories245
% Daily Value*
Total Fat 0.13G0%
Cholesterol 0MG0%
Sodium 712MG31%
Total Carbohydrate 60.7G22%
Dietary Fiber 0.60G2%
Total Sugars 30.5G
Protein 0.36G1%
Vitamin D 0UG0%
Calcium 11.0MG1%
Iron 0.39MG2%
Potassium 87.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171823.

View on USDA FoodData Central →