Sauce Pesto Classico Basil Pesto Ready-to-serve
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Soups, Sauces, and Gravies
A 100g serving covers 162% of the daily recommended Vitamin K, making Sauce Pesto Classico Basil Pesto Ready-to-serve one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 36.4g per 100g, with protein contributing just 4.2g. Sauce Pesto Classico Basil Pesto Ready-to-serve packs 372 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 1028mg per 100g (45% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.1g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sauce Pesto Classico Basil Pesto Ready-to-serve delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%4.2 g
- Fat88%36.4 g
- Carbs7%6.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 49.2 | G |
| Energy | 372 | KCAL |
| Protein | 4.2 | G |
| Total lipid (fat) | 36.4 | G |
| Carbohydrate, by difference | 6.9 | G |
| Fiber, total dietary | 2.1 | G |
| Total Sugars | 2.6 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 0.88 | MG |
| Vitamin B-6 | 0.27 | MG |
| Folate, total | 29.0 | UG |
| Vitamin A, RAE | 96.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.6 | MG |
| Vitamin K (phylloquinone) | 194 | UG |
| Calcium, Ca | 166 | MG |
| Iron, Fe | 0.71 | MG |
| Magnesium, Mg | 40.0 | MG |
| Phosphorus, P | 97.0 | MG |
| Potassium, K | 195 | MG |
| Sodium, Na | 1028 | MG |
| Zinc, Zn | 0.68 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.37 | MG |
| Selenium, Se | 5.5 | UG |
| Energy | 1556 | kJ |
| Ash | 3.4 | G |
| Sucrose | 0 | G |
| Glucose | 0.39 | G |
| Fructose | 2.2 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.07 | G |
| Pantothenic acid | 0.28 | MG |
| Folate, food | 29.0 | UG |
| Choline, total | 13.7 | MG |
| Betaine | 0.60 | MG |
| Carotene, beta | 1151 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 13.0 | UG |
| Vitamin A, IU | 1929 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 986 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 26.2 | MG |
| Tocopherol, delta | 10.2 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 6.7 | G |
| SFA 4:0 | 0.04 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.06 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.22 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 4.4 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.6 | G |
| SFA 20:0 | 0.12 | G |
| SFA 22:0 | 0.10 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 10.0 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.14 | G |
| MUFA 16:1 c | 0.14 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 9.7 | G |
| MUFA 18:1 c | 9.6 | G |
| MUFA 20:1 | 0.17 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 18.4 | G |
| PUFA 18:2 | 16.0 | G |
| PUFA 18:2 n-6 c,c | 15.9 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 2.4 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.3 | G |
| PUFA 18:3 n-6 c,c,c | 0.10 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.005 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.004 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.15 | G |
| Fatty acids, total trans-monoenoic | 0.08 | G |
| TFA 16:1 t | 0.007 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 22:1 t | 0.004 | G |
| TFA 18:2 t not further defined | 0.07 | G |
| Fatty acids, total trans-polyenoic | 0.07 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (62g) | 231 | 2.6g | 22.6g | 4.3g |
Scaled from Sauce Pesto Classico Basil Pesto Ready-to-serve's per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Sauce Pesto Ready-to-serve Shelf Stable
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Nutrient Highlights
- Sauce Pesto Classico Basil Pesto Ready-to-serve is a excellent source of Sodium (45% DV) — see top foods ranked by Sodium
- Sauce Pesto Classico Basil Pesto Ready-to-serve is a good source of Calcium (13% DV) — see top foods ranked by Calcium
- Sauce Pesto Classico Basil Pesto Ready-to-serve is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
At 1028mg of sodium per 100g, Sauce Pesto Classico Basil Pesto Ready-to-serve should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Sauce Pesto Classico Basil Pesto Ready-to-serve supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 4% (#330 of 8,262)
- Calcium: top 9% (#744 of 8,262)
- Magnesium: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171582.
View on USDA FoodData Central →