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[N]extrient

Sauce Pesto Classico Basil Pesto Ready-to-serve

SR Legacy·Comprehensive Reference Data

Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Soups, Sauces, and Gravies

Calories372KCAL
Protein4.2G
Fat36.4G
Carbs6.9G
Fiber2.1G

Calorie Distribution

372kcal
  • Protein5%4.2 g
  • Fat88%36.4 g
  • Carbs7%6.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water49.2G
Energy372KCAL
Protein4.2G
Total lipid (fat)36.4G
Carbohydrate, by difference6.9G
Fiber, total dietary2.1G
Total Sugars2.6G
Vitamin C, total ascorbic acid0MG
Thiamin0.10MG
Riboflavin0.27MG
Niacin0.88MG
Vitamin B-60.27MG
Folate, total29.0UG
Vitamin A, RAE96.0UG
Vitamin E (alpha-tocopherol)4.6MG
Vitamin K (phylloquinone)194UG
Calcium, Ca166MG
Iron, Fe0.71MG
Magnesium, Mg40.0MG
Phosphorus, P97.0MG
Potassium, K195MG
Sodium, Na1028MG
Zinc, Zn0.68MG
Copper, Cu0.08MG
Manganese, Mn0.37MG
Selenium, Se5.5UG
Energy1556kJ
Ash3.4G
Sucrose0G
Glucose0.39G
Fructose2.2G
Lactose0G
Maltose0G
Galactose0G
Starch0.07G
Pantothenic acid0.28MG
Folate, food29.0UG
Choline, total13.7MG
Betaine0.60MG
Carotene, beta1151UG
Carotene, alpha0UG
Cryptoxanthin, beta13.0UG
Vitamin A, IU1929IU
Lycopene0UG
Lutein + zeaxanthin986UG
Tocopherol, beta0MG
Tocopherol, gamma26.2MG
Tocopherol, delta10.2MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG
Fatty acids, total saturated6.7G
SFA 4:00.04G
SFA 6:00.04G
SFA 8:00.02G
SFA 10:00.06G
SFA 12:00.06G
SFA 14:00.22G
SFA 15:00.03G
SFA 16:04.4G
SFA 17:00.04G
SFA 18:01.6G
SFA 20:00.12G
SFA 22:00.10G
SFA 24:00.03G
Fatty acids, total monounsaturated10.0G
MUFA 14:10.02G
MUFA 15:10G
MUFA 16:10.14G
MUFA 16:1 c0.14G
MUFA 17:10.02G
MUFA 18:19.7G
MUFA 18:1 c9.6G
MUFA 20:10.17G
MUFA 22:10.004G
MUFA 22:1 c0G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated18.4G
PUFA 18:216.0G
PUFA 18:2 n-6 c,c15.9G
PUFA 18:2 CLAs0.03G
PUFA 18:32.4G
PUFA 18:3 n-3 c,c,c (ALA)2.3G
PUFA 18:3 n-6 c,c,c0.10G
PUFA 18:3i0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.01G
PUFA 20:30.005G
PUFA 20:3 n-30.002G
PUFA 20:3 n-60.004G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.15G
Fatty acids, total trans-monoenoic0.08G
TFA 16:1 t0.007G
TFA 18:1 t0.07G
TFA 22:1 t0.004G
TFA 18:2 t not further defined0.07G
Fatty acids, total trans-polyenoic0.07G

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Nutrient Highlights

  • Sauce Pesto Classico Basil Pesto Ready-to-serve is a excellent source of Sodium (45% DV) — see top foods ranked by Sodium
  • Sauce Pesto Classico Basil Pesto Ready-to-serve is a good source of Calcium (13% DV) — see top foods ranked by Calcium
  • Sauce Pesto Classico Basil Pesto Ready-to-serve is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories372
% Daily Value*
Total Fat 36.4G47%
Cholesterol 0mg0%
Sodium 1028MG45%
Total Carbohydrate 6.9G3%
Dietary Fiber 2.1G8%
Total Sugars 2.6G
Protein 4.2G8%
Vitamin D 0mcg0%
Calcium 166MG13%
Iron 0.71MG4%
Potassium 195MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171582.

View on USDA FoodData Central →