Sauce Pesto Ready-to-serve Shelf Stable
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, pesto, ready-to-serve, shelf stable
Soups, Sauces, and Gravies
Calorie Distribution
- Protein5%5 g
- Fat90%42.4 g
- Carbs6%6.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 43.1 | G |
| Energy | 426 | KCAL |
| Protein | 5.0 | G |
| Total lipid (fat) | 42.4 | G |
| Carbohydrate, by difference | 6.1 | G |
| Fiber, total dietary | 1.7 | G |
| Total Sugars | 1.9 | G |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.31 | MG |
| Niacin | 0.74 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 27.0 | UG |
| Vitamin A, RAE | 90.0 | UG |
| Vitamin E (alpha-tocopherol) | 8.9 | MG |
| Vitamin K (phylloquinone) | 194 | UG |
| Calcium, Ca | 173 | MG |
| Iron, Fe | 0.88 | MG |
| Magnesium, Mg | 45.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 205 | MG |
| Sodium, Na | 998 | MG |
| Zinc, Zn | 0.88 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.63 | MG |
| Selenium, Se | 5.5 | UG |
| Energy | 1784 | kJ |
| Ash | 3.4 | G |
| Sucrose | 0 | G |
| Glucose | 0.47 | G |
| Fructose | 1.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.24 | G |
| Pantothenic acid | 0.26 | MG |
| Folate, food | 27.0 | UG |
| Choline, total | 13.7 | MG |
| Betaine | 0.60 | MG |
| Carotene, beta | 1075 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 12.0 | UG |
| Vitamin A, IU | 1802 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 917 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 15.8 | MG |
| Tocopherol, delta | 5.2 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 7.4 | G |
| SFA 4:0 | 0.05 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.03 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.07 | G |
| SFA 14:0 | 0.26 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 5.1 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.4 | G |
| SFA 20:0 | 0.16 | G |
| SFA 22:0 | 0.08 | G |
| SFA 24:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 19.4 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.33 | G |
| MUFA 16:1 c | 0.32 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 18.7 | G |
| MUFA 18:1 c | 18.7 | G |
| MUFA 20:1 | 0.21 | G |
| MUFA 22:1 | 0.009 | G |
| MUFA 22:1 c | 0.007 | G |
| MUFA 24:1 c | 0.009 | G |
| Fatty acids, total polyunsaturated | 13.7 | G |
| PUFA 18:2 | 11.8 | G |
| PUFA 18:2 n-6 c,c | 11.7 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 1.9 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.7 | G |
| PUFA 18:3 n-6 c,c,c | 0.07 | G |
| PUFA 18:3i | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.002 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.19 | G |
| Fatty acids, total trans-monoenoic | 0.09 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.08 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.11 | G |
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Nutrient Highlights
- Sauce Pesto Ready-to-serve Shelf Stable is a excellent source of Sodium (43% DV) — see top foods ranked by Sodium
- Sauce Pesto Ready-to-serve Shelf Stable is a good source of Calcium (13% DV) — see top foods ranked by Calcium
- Sauce Pesto Ready-to-serve Shelf Stable is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Sauce Pesto Ready-to-serve Shelf Stable is a good source of Protein (10% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171580.
View on USDA FoodData Central →