Nuts Macadamia Nuts Without Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, macadamia nuts, dry roasted, without salt added
Nut and Seed Products
A 100g serving covers 132% of the daily recommended Manganese, making Nuts Macadamia Nuts Without Salt Added (Dry Roasted) one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 76.1g per 100g, with protein contributing just 7.8g. At 718 calories per 100g, Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. With only 4mg of sodium, Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is naturally very low in sodium and suitable for sodium-restricted diets. Nuts Macadamia Nuts Without Salt Added (Dry Roasted) provides 8g of dietary fiber per 100g (29% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Macadamia Nuts Without Salt Added (Dry Roasted) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%7.8 g
- Fat89%76.1 g
- Carbs7%13.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.6 | G |
| Energy | 718 | KCAL |
| Protein | 7.8 | G |
| Total lipid (fat) | 76.1 | G |
| Carbohydrate, by difference | 13.4 | G |
| Fiber, total dietary | 8.0 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.71 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.36 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.57 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 70.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 118 | MG |
| Phosphorus, P | 198 | MG |
| Potassium, K | 363 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.57 | MG |
| Manganese, Mn | 3.0 | MG |
| Selenium, Se | 11.7 | UG |
| Energy | 3005 | kJ |
| Ash | 1.1 | G |
| Sucrose | 4.0 | G |
| Glucose | 0.07 | G |
| Fructose | 0.07 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 1.1 | G |
| Pantothenic acid | 0.60 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 44.6 | MG |
| Betaine | 0.30 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 11.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.07 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.67 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.9 | G |
| SFA 17:0 | 0.16 | G |
| SFA 18:0 | 2.3 | G |
| SFA 20:0 | 1.9 | G |
| SFA 22:0 | 0.62 | G |
| SFA 24:0 | 0.27 | G |
| Fatty acids, total monounsaturated | 59.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 12.7 | G |
| MUFA 18:1 | 44.4 | G |
| MUFA 20:1 | 1.9 | G |
| MUFA 22:1 | 0.24 | G |
| MUFA 24:1 c | 0.01 | G |
| Fatty acids, total polyunsaturated | 1.5 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.20 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 10.0 | MG |
| Beta-sitosterol | 145 | MG |
| Tryptophan | 0.07 | G |
| Threonine | 0.36 | G |
| Isoleucine | 0.31 | G |
| Leucine | 0.59 | G |
| Lysine | 0.02 | G |
| Methionine | 0.02 | G |
| Cystine | 0.005 | G |
| Phenylalanine | 0.65 | G |
| Tyrosine | 0.50 | G |
| Valine | 0.36 | G |
| Arginine | 1.4 | G |
| Histidine | 0.19 | G |
| Alanine | 0.38 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.45 | G |
| Proline | 0.46 | G |
| Serine | 0.41 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (10-12 kernels) (28.35g) | 204 | 2.2g | 21.6g | 3.8g |
| cup, whole or halves (132g) | 948 | 10.3g | 100.4g | 17.7g |
Scaled from Nuts Macadamia Nuts Without Salt Added (Dry Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is a excellent source of Fiber (29% DV) — see top foods ranked by Fiber
- Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is a excellent source of Magnesium (28% DV) — see top foods ranked by Magnesium
- Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is a good source of Protein (16% DV) — see top foods ranked by Protein
- Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is a good source of Iron (15% DV) — see top foods ranked by Iron
- Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Dietary Considerations
Nuts Macadamia Nuts Without Salt Added (Dry Roasted) is naturally low in sodium at 4mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 5% (#413 of 8,262)
- Magnesium: top 6% (#496 of 8,262)
- Potassium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170179.
View on USDA FoodData Central →