Nuts Pecans Without Salt Added (Oil Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, pecans, oil roasted, without salt added
Nut and Seed Products
A 100g serving covers 161% of the daily recommended Manganese, making Nuts Pecans Without Salt Added (Oil Roasted) one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 75.2g per 100g, with protein contributing just 9.2g. At 715 calories per 100g, Nuts Pecans Without Salt Added (Oil Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. With only 1mg of sodium, Nuts Pecans Without Salt Added (Oil Roasted) is naturally very low in sodium and suitable for sodium-restricted diets. Nuts Pecans Without Salt Added (Oil Roasted) provides 9.5g of dietary fiber per 100g (34% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Pecans Without Salt Added (Oil Roasted) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%9.2 g
- Fat88%75.2 g
- Carbs7%13 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.1 | G |
| Energy | 715 | KCAL |
| Protein | 9.2 | G |
| Total lipid (fat) | 75.2 | G |
| Carbohydrate, by difference | 13.0 | G |
| Fiber, total dietary | 9.5 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.47 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.5 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 67.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 121 | MG |
| Phosphorus, P | 263 | MG |
| Potassium, K | 392 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 4.5 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 3.7 | MG |
| Selenium, Se | 6.0 | UG |
| Energy | 2990 | kJ |
| Ash | 1.4 | G |
| Sucrose | 3.9 | G |
| Glucose | 0.04 | G |
| Fructose | 0.04 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 0.28 | G |
| Pantothenic acid | 0.74 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 62.0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin A, IU | 104 | IU |
| Tocopherol, beta | 0.35 | MG |
| Tocopherol, gamma | 24.2 | MG |
| Tocopherol, delta | 1.1 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 7.2 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.0 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.14 | G |
| SFA 22:0 | 0.16 | G |
| SFA 24:0 | 0.11 | G |
| Fatty acids, total monounsaturated | 41.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 40.7 | G |
| MUFA 20:1 | 0.27 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 23.6 | G |
| PUFA 18:2 | 22.6 | G |
| PUFA 18:3 | 1.0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 108 | MG |
| Stigmasterol | 5.0 | MG |
| Campesterol | 7.0 | MG |
| Beta-sitosterol | 96.0 | MG |
| Tryptophan | 0.09 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.34 | G |
| Leucine | 0.60 | G |
| Lysine | 0.29 | G |
| Methionine | 0.18 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.43 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.41 | G |
| Arginine | 1.2 | G |
| Histidine | 0.26 | G |
| Alanine | 0.40 | G |
| Aspartic acid | 0.93 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.45 | G |
| Proline | 0.36 | G |
| Serine | 0.48 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (15 halves) (28.35g) | 203 | 2.6g | 21.3g | 3.7g |
| cup (110g) | 787 | 10.1g | 82.8g | 14.3g |
Scaled from Nuts Pecans Without Salt Added (Oil Roasted)'s per-100g values using USDA portion data.
More in Nut and Seed Products
Seeds Sunflower Seed Kernels from Shell with Salt Added (Dry Roasted)
Nuts Coconut Milk (Raw (liquid Expressed from Grated Meat and Water))
Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted)
Nuts Coconut Meat Flaked Packaged (Dried (desiccated), Sweetened)
Nuts Hazelnuts or Filberts Blanched
Seeds Sunflower Seed Flour Partially Defatted
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nuts Pecans with Salt Added (Oil Roasted)
Nuts Pecans
Nuts Pecans Without Salt Added (Dry Roasted)
Nuts Pecans with Salt Added (Dry Roasted)
Nuts Macadamia Nuts (Raw)
Nuts Macadamia Nuts Without Salt Added (Dry Roasted)
Nutrient Highlights
- Nuts Pecans Without Salt Added (Oil Roasted) is a excellent source of Zinc (41% DV) — see top foods ranked by Zinc
- Nuts Pecans Without Salt Added (Oil Roasted) is a excellent source of Fiber (34% DV) — see top foods ranked by Fiber
- Nuts Pecans Without Salt Added (Oil Roasted) is a excellent source of Magnesium (29% DV) — see top foods ranked by Magnesium
- Nuts Pecans Without Salt Added (Oil Roasted) is a good source of Protein (18% DV) — see top foods ranked by Protein
- Nuts Pecans Without Salt Added (Oil Roasted) is a good source of Iron (14% DV) — see top foods ranked by Iron
Dietary Considerations
Nuts Pecans Without Salt Added (Oil Roasted) is naturally low in sodium at 1mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 4% (#330 of 8,262)
- Magnesium: top 6% (#496 of 8,262)
- Zinc: top 13% (#1,074 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170589.
View on USDA FoodData Central →