Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, mixed nuts, dry roasted, with peanuts, with salt added
Nut and Seed Products
A 100g serving covers 142% of the daily recommended Copper, making Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (17.3g) and fat (51.5g) are substantial, making Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) a calorie-efficient source of both macronutrients. At 594 calories per 100g, Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. At 345mg of sodium per 100g, Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) provides 9g of dietary fiber per 100g (32% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%17.3 g
- Fat73%51.5 g
- Carbs16%25.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.8 | G |
| Energy | 594 | KCAL |
| Protein | 17.3 | G |
| Total lipid (fat) | 51.5 | G |
| Carbohydrate, by difference | 25.4 | G |
| Fiber, total dietary | 9.0 | G |
| Total Sugars | 4.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 4.7 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 50.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 10.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 12.9 | UG |
| Calcium, Ca | 70.0 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 225 | MG |
| Phosphorus, P | 435 | MG |
| Potassium, K | 693 | MG |
| Sodium, Na | 345 | MG |
| Zinc, Zn | 3.8 | MG |
| Copper, Cu | 1.3 | MG |
| Manganese, Mn | 1.9 | MG |
| Selenium, Se | 7.5 | UG |
| Energy | 2485 | kJ |
| Ash | 4.2 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 50.0 | UG |
| Folate, DFE | 50.0 | UG |
| Choline, total | 54.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 3.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 5.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 21.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 6.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.27 | G |
| SFA 14:0 | 0.21 | G |
| SFA 16:0 | 4.2 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 31.4 | G |
| MUFA 16:1 | 0.22 | G |
| MUFA 18:1 | 30.8 | G |
| MUFA 20:1 | 0.26 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 10.8 | G |
| PUFA 18:2 | 10.5 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.60 | G |
| Isoleucine | 0.74 | G |
| Leucine | 1.4 | G |
| Lysine | 0.71 | G |
| Methionine | 0.23 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 0.95 | G |
| Tyrosine | 0.68 | G |
| Valine | 0.93 | G |
| Arginine | 2.2 | G |
| Histidine | 0.48 | G |
| Alanine | 0.81 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 4.4 | G |
| Glycine | 1.1 | G |
| Proline | 0.88 | G |
| Serine | 0.92 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 168 | 4.9g | 14.6g | 7.2g |
| cup (137g) | 814 | 23.7g | 70.5g | 34.7g |
Scaled from Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) is a excellent source of Magnesium (54% DV) — see top foods ranked by Magnesium
- Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) is a excellent source of Zinc (35% DV) — see top foods ranked by Zinc
- Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) is a excellent source of Fiber (32% DV) — see top foods ranked by Fiber
- Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) is a excellent source of Iron (21% DV) — see top foods ranked by Iron
Dietary Considerations
With 693mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) provides 3.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 2% (#165 of 8,262)
- Fiber: top 4% (#330 of 8,262)
- Potassium: top 5% (#413 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168599.
View on USDA FoodData Central →