Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, mixed nuts, oil roasted, with peanuts, lightly salted
Nut and Seed Products
A 100g serving covers 101% of the daily recommended Copper, making Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) one of the more concentrated dietary sources of this nutrient. Both protein (20g) and fat (54g) are substantial, making Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) a calorie-efficient source of both macronutrients. At 607 calories per 100g, Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) is highly concentrated in energy, typical of foods rich in fats or sugars. At 161mg of sodium per 100g, Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) provides 7g of dietary fiber per 100g (25% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein12%20 g
- Fat75%54 g
- Carbs13%21.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.1 | G |
| Energy | 607 | KCAL |
| Protein | 20.0 | G |
| Total lipid (fat) | 54.0 | G |
| Carbohydrate, by difference | 21.1 | G |
| Fiber, total dietary | 7.0 | G |
| Total Sugars | 4.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 7.7 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 83.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 7.8 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 5.7 | UG |
| Calcium, Ca | 117 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 229 | MG |
| Phosphorus, P | 456 | MG |
| Potassium, K | 632 | MG |
| Sodium, Na | 161 | MG |
| Zinc, Zn | 3.4 | MG |
| Copper, Cu | 0.91 | MG |
| Manganese, Mn | 2.0 | MG |
| Selenium, Se | 33.9 | UG |
| Energy | 2539 | kJ |
| Ash | 2.9 | G |
| Sucrose | 4.2 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 4.2 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 83.0 | UG |
| Folate, DFE | 83.0 | UG |
| Choline, total | 52.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 3.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.22 | MG |
| Tocopherol, gamma | 6.4 | MG |
| Tocopherol, delta | 0.32 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.03 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 8.7 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.04 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 5.2 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.36 | G |
| SFA 22:0 | 0.64 | G |
| SFA 24:0 | 0.38 | G |
| Fatty acids, total monounsaturated | 28.5 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.13 | G |
| MUFA 16:1 c | 0.13 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 27.9 | G |
| MUFA 18:1 c | 27.9 | G |
| MUFA 20:1 | 0.38 | G |
| MUFA 22:1 | 0.03 | G |
| MUFA 22:1 c | 0.03 | G |
| MUFA 24:1 c | 0.006 | G |
| Fatty acids, total polyunsaturated | 14.6 | G |
| PUFA 18:2 | 14.5 | G |
| PUFA 18:2 n-6 c,c | 14.5 | G |
| PUFA 18:2 CLAs | 0.008 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:4 | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.06 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0.001 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.70 | G |
| Isoleucine | 0.83 | G |
| Leucine | 1.7 | G |
| Lysine | 0.78 | G |
| Methionine | 0.28 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.79 | G |
| Valine | 1.0 | G |
| Arginine | 3.0 | G |
| Histidine | 0.57 | G |
| Alanine | 0.98 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 5.6 | G |
| Glycine | 1.4 | G |
| Proline | 0.96 | G |
| Serine | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 172 | 5.7g | 15.3g | 6g |
Scaled from Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) is a excellent source of Magnesium (55% DV) — see top foods ranked by Magnesium
- Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) is a excellent source of Zinc (31% DV) — see top foods ranked by Zinc
- Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) is a excellent source of Fiber (25% DV) — see top foods ranked by Fiber
- Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) is a good source of Iron (14% DV) — see top foods ranked by Iron
Dietary Considerations
With 632mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted). See the Kidney Disease & Low-Potassium Diet guide for more.
The antioxidant content of Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted) provides 34mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 2% (#165 of 8,262)
- Potassium: top 6% (#496 of 8,262)
- Fiber: top 7% (#578 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169427.
View on USDA FoodData Central →