Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER
Nut and Seed Products
A 100g serving covers 127% of the daily recommended Copper, making Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (18g) and fat (53.2g) are substantial, making Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) a calorie-efficient source of both macronutrients. At 608 calories per 100g, Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is modest at 113mg per 100g, well within limits for heart-healthy eating patterns. Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) provides 7.1g of dietary fiber per 100g (25% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%18 g
- Fat74%53.2 g
- Carbs15%24.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.5 | G |
| Energy | 608 | KCAL |
| Protein | 18.0 | G |
| Total lipid (fat) | 53.2 | G |
| Carbohydrate, by difference | 24.6 | G |
| Fiber, total dietary | 7.1 | G |
| Total Sugars | 3.9 | G |
| Thiamin | 0.18 | MG |
| Niacin | 3.7 | MG |
| Folate, total | 60.0 | UG |
| Vitamin K (phylloquinone) | 4.3 | UG |
| Calcium, Ca | 106 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 202 | MG |
| Phosphorus, P | 412 | MG |
| Potassium, K | 585 | MG |
| Sodium, Na | 113 | MG |
| Zinc, Zn | 3.8 | MG |
| Copper, Cu | 1.1 | MG |
| Manganese, Mn | 2.6 | MG |
| Selenium, Se | 3.7 | UG |
| Energy | 2544 | kJ |
| Ash | 2.7 | G |
| Sucrose | 3.9 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.54 | MG |
| Folate, food | 60.0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 7.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.007 | G |
| SFA 16:0 | 4.3 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.24 | G |
| SFA 22:0 | 0.25 | G |
| SFA 24:0 | 0.15 | G |
| Fatty acids, total monounsaturated | 27.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.11 | G |
| MUFA 16:1 c | 0.11 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 27.2 | G |
| MUFA 18:1 c | 27.2 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0.007 | G |
| MUFA 22:1 c | 0.007 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 19.5 | G |
| PUFA 18:2 | 17.4 | G |
| PUFA 18:2 n-6 c,c | 17.4 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 2.0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.0 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.008 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (132g) | 803 | 23.8g | 70.2g | 32.5g |
Scaled from Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted)'s per-100g values using USDA portion data.
More in Nut and Seed Products
Nuts Macadamia Nuts Without Salt Added (Dry Roasted)
Nuts Cashew Nuts Without Salt Added (Dry Roasted)
Nuts Chestnuts Japanese (Dried)
Nuts Pecans with Salt Added (Oil Roasted)
Seeds Pumpkin Seeds (pepitas) (Raw)
Nuts Hazelnuts or Filberts Without Salt Added (Dry Roasted)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nuts Mixed Nuts with Peanuts Without Salt Added (Dry Roasted)
Nuts Mixed Nuts with Peanuts with Salt Added (Dry Roasted)
Nuts Mixed Nuts with Peanuts (Oil Roasted, Lightly Salted)
Nuts Mixed Nuts with Peanuts Without Salt Added (Oil Roasted)
Nuts Mixed Nuts with Peanuts with Salt Added (Oil Roasted)
Peanut Butter Smooth (includes Foods for Usda's Food Distribution Program)
Nutrient Highlights
- Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is a excellent source of Magnesium (48% DV) — see top foods ranked by Magnesium
- Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is a excellent source of Protein (36% DV) — see top foods ranked by Protein
- Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is a excellent source of Zinc (34% DV) — see top foods ranked by Zinc
- Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is a excellent source of Fiber (25% DV) — see top foods ranked by Fiber
- Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is a good source of Iron (18% DV) — see top foods ranked by Iron
Dietary Considerations
With 585mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) is naturally low in sodium at 113mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Nuts Mixed Nuts with Peanuts Salt Added Chosen Roaster (Dry Roasted) provides 3.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 2% (#165 of 8,262)
- Fiber: top 6% (#496 of 8,262)
- Potassium: top 6% (#496 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170181.
View on USDA FoodData Central →