Nuts Pecans with Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, pecans, dry roasted, with salt added
Nut and Seed Products
A 100g serving covers 171% of the daily recommended Manganese, making Nuts Pecans with Salt Added (Dry Roasted) one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 74.3g per 100g, with protein contributing just 9.5g. At 710 calories per 100g, Nuts Pecans with Salt Added (Dry Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. At 383mg of sodium per 100g, Nuts Pecans with Salt Added (Dry Roasted) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nuts Pecans with Salt Added (Dry Roasted) provides 9.4g of dietary fiber per 100g (34% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Pecans with Salt Added (Dry Roasted) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%9.5 g
- Fat88%74.3 g
- Carbs7%13.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.1 | G |
| Energy | 710 | KCAL |
| Protein | 9.5 | G |
| Total lipid (fat) | 74.3 | G |
| Carbohydrate, by difference | 13.6 | G |
| Fiber, total dietary | 9.4 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.45 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 72.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 132 | MG |
| Phosphorus, P | 293 | MG |
| Potassium, K | 424 | MG |
| Sodium, Na | 383 | MG |
| Zinc, Zn | 5.1 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 3.9 | MG |
| Selenium, Se | 4.0 | UG |
| Energy | 2969 | kJ |
| Ash | 1.6 | G |
| Sucrose | 4.0 | G |
| Glucose | 0.04 | G |
| Fructose | 0.04 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 0.24 | G |
| Pantothenic acid | 0.70 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 84.0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin A, IU | 140 | IU |
| Tocopherol, beta | 0.14 | MG |
| Tocopherol, gamma | 23.6 | MG |
| Tocopherol, delta | 0.77 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 6.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.4 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 44.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 43.7 | G |
| MUFA 20:1 | 0.21 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 20.6 | G |
| PUFA 18:2 | 19.6 | G |
| PUFA 18:3 | 0.99 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 85.0 | MG |
| Stigmasterol | 2.0 | MG |
| Campesterol | 4.0 | MG |
| Beta-sitosterol | 78.0 | MG |
| Tryptophan | 0.10 | G |
| Threonine | 0.32 | G |
| Isoleucine | 0.35 | G |
| Leucine | 0.62 | G |
| Lysine | 0.30 | G |
| Methionine | 0.19 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.44 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.43 | G |
| Arginine | 1.2 | G |
| Histidine | 0.27 | G |
| Alanine | 0.41 | G |
| Aspartic acid | 0.96 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.47 | G |
| Proline | 0.38 | G |
| Serine | 0.49 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 201 | 2.7g | 21.1g | 3.8g |
Scaled from Nuts Pecans with Salt Added (Dry Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Pecans with Salt Added (Dry Roasted) is a excellent source of Zinc (46% DV) — see top foods ranked by Zinc
- Nuts Pecans with Salt Added (Dry Roasted) is a excellent source of Fiber (34% DV) — see top foods ranked by Fiber
- Nuts Pecans with Salt Added (Dry Roasted) is a excellent source of Magnesium (31% DV) — see top foods ranked by Magnesium
- Nuts Pecans with Salt Added (Dry Roasted) is a good source of Protein (19% DV) — see top foods ranked by Protein
- Nuts Pecans with Salt Added (Dry Roasted) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
Dietary Considerations
With 424mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Pecans with Salt Added (Dry Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Rankings Among 8,262 USDA Foods
- Fiber: top 4% (#330 of 8,262)
- Magnesium: top 5% (#413 of 8,262)
- Zinc: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169424.
View on USDA FoodData Central →