Nuts Pecans with Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, pecans, dry roasted, with salt added
Nut and Seed Products
Calories710KCAL
Protein9.5G
Fat74.3G
Carbs13.6G
Fiber9.4G
Calorie Distribution
761kcal
- Protein5%9.5 g
- Fat88%74.3 g
- Carbs7%13.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 1.1 | G |
| Energy | 710 | KCAL |
| Protein | 9.5 | G |
| Total lipid (fat) | 74.3 | G |
| Carbohydrate, by difference | 13.6 | G |
| Fiber, total dietary | 9.4 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.45 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 72.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 132 | MG |
| Phosphorus, P | 293 | MG |
| Potassium, K | 424 | MG |
| Sodium, Na | 383 | MG |
| Zinc, Zn | 5.1 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 3.9 | MG |
| Selenium, Se | 4.0 | UG |
| Energy | 2969 | kJ |
| Ash | 1.6 | G |
| Sucrose | 4.0 | G |
| Glucose | 0.04 | G |
| Fructose | 0.04 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 0.24 | G |
| Pantothenic acid | 0.70 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 84.0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin A, IU | 140 | IU |
| Tocopherol, beta | 0.14 | MG |
| Tocopherol, gamma | 23.6 | MG |
| Tocopherol, delta | 0.77 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 6.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.4 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 44.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 43.7 | G |
| MUFA 20:1 | 0.21 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 20.6 | G |
| PUFA 18:2 | 19.6 | G |
| PUFA 18:3 | 0.99 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 85.0 | MG |
| Stigmasterol | 2.0 | MG |
| Campesterol | 4.0 | MG |
| Beta-sitosterol | 78.0 | MG |
| Tryptophan | 0.10 | G |
| Threonine | 0.32 | G |
| Isoleucine | 0.35 | G |
| Leucine | 0.62 | G |
| Lysine | 0.30 | G |
| Methionine | 0.19 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.44 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.43 | G |
| Arginine | 1.2 | G |
| Histidine | 0.27 | G |
| Alanine | 0.41 | G |
| Aspartic acid | 0.96 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.47 | G |
| Proline | 0.38 | G |
| Serine | 0.49 | G |
More in Nut and Seed Products
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Nutrient Highlights
- Nuts Pecans with Salt Added (Dry Roasted) is a excellent source of Zinc (46% DV) — see top foods ranked by Zinc
- Nuts Pecans with Salt Added (Dry Roasted) is a excellent source of Fiber (34% DV) — see top foods ranked by Fiber
- Nuts Pecans with Salt Added (Dry Roasted) is a excellent source of Magnesium (31% DV) — see top foods ranked by Magnesium
- Nuts Pecans with Salt Added (Dry Roasted) is a good source of Protein (19% DV) — see top foods ranked by Protein
- Nuts Pecans with Salt Added (Dry Roasted) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories710
% Daily Value*
Total Fat 74.3G95%
Cholesterol 0MG0%
Sodium 383MG17%
Total Carbohydrate 13.6G5%
Dietary Fiber 9.4G34%
Total Sugars 4.1G
Protein 9.5G19%
Vitamin D 0UG0%
Calcium 72.0MG6%
Iron 2.8MG16%
Potassium 424MG9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169424.
View on USDA FoodData Central →