Nuts Walnuts English
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, walnuts, english
Nut and Seed Products
A 100g serving covers 176% of the daily recommended Copper, making Nuts Walnuts English one of the more concentrated dietary sources of this nutrient. Both protein (15.2g) and fat (65.2g) are substantial, making Nuts Walnuts English a calorie-efficient source of both macronutrients. At 654 calories per 100g, Nuts Walnuts English is highly concentrated in energy, typical of foods rich in fats or sugars. With only 2mg of sodium, Nuts Walnuts English is naturally very low in sodium and suitable for sodium-restricted diets. Nuts Walnuts English provides 6.7g of dietary fiber per 100g (24% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Walnuts English delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%15.2 g
- Fat84%65.2 g
- Carbs8%13.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.1 | G |
| Energy | 654 | KCAL |
| Protein | 15.2 | G |
| Total lipid (fat) | 65.2 | G |
| Carbohydrate, by difference | 13.7 | G |
| Fiber, total dietary | 6.7 | G |
| Total Sugars | 2.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.54 | MG |
| Folate, total | 98.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.70 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.7 | UG |
| Calcium, Ca | 98.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 158 | MG |
| Phosphorus, P | 346 | MG |
| Potassium, K | 441 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 1.6 | MG |
| Manganese, Mn | 3.4 | MG |
| Selenium, Se | 4.9 | UG |
| Energy | 2738 | kJ |
| Ash | 1.8 | G |
| Sucrose | 2.4 | G |
| Glucose | 0.08 | G |
| Fructose | 0.09 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 0.06 | G |
| Pantothenic acid | 0.57 | MG |
| Folic acid | 0 | UG |
| Folate, food | 98.0 | UG |
| Folate, DFE | 98.0 | UG |
| Choline, total | 39.2 | MG |
| Betaine | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 12.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 20.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 9.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.15 | MG |
| Tocopherol, gamma | 20.8 | MG |
| Tocopherol, delta | 1.9 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 6.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.4 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.7 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 8.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 8.8 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 47.2 | G |
| PUFA 18:2 | 38.1 | G |
| PUFA 18:3 | 9.1 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 5.0 | MG |
| Beta-sitosterol | 87.0 | MG |
| Tryptophan | 0.17 | G |
| Threonine | 0.60 | G |
| Isoleucine | 0.63 | G |
| Leucine | 1.2 | G |
| Lysine | 0.42 | G |
| Methionine | 0.24 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.41 | G |
| Valine | 0.75 | G |
| Arginine | 2.3 | G |
| Histidine | 0.39 | G |
| Alanine | 0.70 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.82 | G |
| Proline | 0.71 | G |
| Serine | 0.93 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup, in shell, edible yield (7 nuts) (28g) | 183 | 4.3g | 18.3g | 3.8g |
| oz (14 halves) (28.35g) | 185 | 4.3g | 18.5g | 3.9g |
| cup, ground (80g) | 523 | 12.2g | 52.2g | 11g |
| cup shelled (50 halves) (100g) | 654 | 15.2g | 65.2g | 13.7g |
Scaled from Nuts Walnuts English's per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Walnuts English is a excellent source of Magnesium (38% DV) — see top foods ranked by Magnesium
- Nuts Walnuts English is a excellent source of Protein (30% DV) — see top foods ranked by Protein
- Nuts Walnuts English is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
- Nuts Walnuts English is a excellent source of Fiber (24% DV) — see top foods ranked by Fiber
- Nuts Walnuts English is a good source of Iron (16% DV) — see top foods ranked by Iron
Dietary Considerations
With 441mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Walnuts English. See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Walnuts English is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 4% (#330 of 8,262)
- Fiber: top 7% (#578 of 8,262)
- Potassium: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170187.
View on USDA FoodData Central →