Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seeds, sunflower seed kernels, oil roasted, with salt added
Nut and Seed Products
A 100g serving covers 242% of the daily recommended Vitamin E, making Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (20.1g) and fat (51.3g) are substantial, making Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) a calorie-efficient source of both macronutrients. At 592 calories per 100g, Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. At 303mg of sodium per 100g, Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) provides 10.6g of dietary fiber per 100g (38% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%20.1 g
- Fat73%51.3 g
- Carbs14%22.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.5 | G |
| Energy | 592 | KCAL |
| Protein | 20.1 | G |
| Total lipid (fat) | 51.3 | G |
| Carbohydrate, by difference | 22.9 | G |
| Fiber, total dietary | 10.6 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.79 | MG |
| Folate, total | 234 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 36.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.1 | UG |
| Calcium, Ca | 87.0 | MG |
| Iron, Fe | 4.3 | MG |
| Magnesium, Mg | 127 | MG |
| Phosphorus, P | 1139 | MG |
| Potassium, K | 483 | MG |
| Sodium, Na | 303 | MG |
| Zinc, Zn | 5.2 | MG |
| Copper, Cu | 1.8 | MG |
| Manganese, Mn | 2.1 | MG |
| Selenium, Se | 78.2 | UG |
| Energy | 2477 | kJ |
| Ash | 4.2 | G |
| Sucrose | 2.4 | G |
| Glucose | 0.74 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Pantothenic acid | 6.9 | MG |
| Folic acid | 0 | UG |
| Folate, food | 234 | UG |
| Folate, DFE | 234 | UG |
| Choline, total | 55.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 9.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 1.4 | MG |
| Tocopherol, gamma | 0.46 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 7.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.09 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 4.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.15 | G |
| SFA 22:0 | 0.38 | G |
| SFA 24:0 | 0.11 | G |
| Fatty acids, total monounsaturated | 8.1 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 7.9 | G |
| MUFA 18:1 c | 7.9 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 34.3 | G |
| PUFA 18:2 | 34.2 | G |
| PUFA 18:2 n-6 c,c | 34.1 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.16 | G |
| Fatty acids, total trans-monoenoic | 0.07 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 18:2 t not further defined | 0.08 | G |
| Fatty acids, total trans-polyenoic | 0.08 | G |
| Tryptophan | 0.31 | G |
| Threonine | 0.82 | G |
| Isoleucine | 1.0 | G |
| Leucine | 1.5 | G |
| Lysine | 0.82 | G |
| Methionine | 0.43 | G |
| Cystine | 0.40 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.59 | G |
| Valine | 1.2 | G |
| Arginine | 2.1 | G |
| Histidine | 0.56 | G |
| Alanine | 0.98 | G |
| Aspartic acid | 2.2 | G |
| Glutamic acid | 4.9 | G |
| Glycine | 1.3 | G |
| Proline | 1.0 | G |
| Serine | 0.95 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 168 | 5.7g | 14.5g | 6.5g |
| cup (135g) | 799 | 27.1g | 69.3g | 30.9g |
Scaled from Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is a excellent source of Zinc (47% DV) — see top foods ranked by Zinc
- Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is a excellent source of Fiber (38% DV) — see top foods ranked by Fiber
- Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is a excellent source of Magnesium (30% DV) — see top foods ranked by Magnesium
- Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is a excellent source of Iron (24% DV) — see top foods ranked by Iron
Dietary Considerations
With 483mg of potassium per 100g, individuals on a renal diet should moderate their intake of Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) provides 4.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) is a meaningful source of folate at 234mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
The antioxidant content of Seeds Sunflower Seed Kernels with Salt Added (Oil Roasted) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 3% (#248 of 8,262)
- Magnesium: top 5% (#413 of 8,262)
- Potassium: top 9% (#744 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168593.
View on USDA FoodData Central →