Nuts Chestnuts Chinese (Boiled and Steamed)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, chestnuts, chinese, boiled and steamed
Nut and Seed Products
Macronutrients distribute relatively evenly across protein (2.9g), fat (0.8g), and carbohydrates (33.6g) per 100g. At 153 calories per 100g, Nuts Chestnuts Chinese (Boiled and Steamed) offers moderate energy density suitable for balanced meals. With only 2mg of sodium, Nuts Chestnuts Chinese (Boiled and Steamed) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Nuts Chestnuts Chinese (Boiled and Steamed) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%2.9 g
- Fat4%0.76 g
- Carbs88%33.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.6 | G |
| Energy | 153 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 0.76 | G |
| Carbohydrate, by difference | 33.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 24.7 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 0.55 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 46.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 58.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 306 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.60 | MG |
| Copper, Cu | 0.25 | MG |
| Manganese, Mn | 1.1 | MG |
| Energy | 640 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 0 | UG |
| Folate, food | 46.0 | UG |
| Folate, DFE | 46.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 138 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.11 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 0.40 | G |
| MUFA 16:1 | 0.005 | G |
| MUFA 18:1 | 0.38 | G |
| MUFA 20:1 | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.02 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.11 | G |
| Leucine | 0.18 | G |
| Lysine | 0.16 | G |
| Methionine | 0.07 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.13 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.15 | G |
| Arginine | 0.29 | G |
| Histidine | 0.08 | G |
| Alanine | 0.14 | G |
| Aspartic acid | 0.58 | G |
| Glutamic acid | 0.37 | G |
| Glycine | 0.13 | G |
| Proline | 0.11 | G |
| Serine | 0.13 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 43 | 0.8g | 0.2g | 9.5g |
Scaled from Nuts Chestnuts Chinese (Boiled and Steamed)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
Dietary Considerations
Nuts Chestnuts Chinese (Boiled and Steamed) is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 8% (#661 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170166.
View on USDA FoodData Central →