Nuts Cashew Butter Plain with Salt Added
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, cashew butter, plain, with salt added
Nut and Seed Products
A 100g serving covers 195% of the daily recommended Copper, making Nuts Cashew Butter Plain with Salt Added one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (12.1g), fat (53g), and carbohydrates (30.3g) per 100g. At 609 calories per 100g, Nuts Cashew Butter Plain with Salt Added is highly concentrated in energy, typical of foods rich in fats or sugars. At 295mg of sodium per 100g, Nuts Cashew Butter Plain with Salt Added contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Nuts Cashew Butter Plain with Salt Added delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein7%12.1 g
- Fat74%53 g
- Carbs19%30.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.3 | G |
| Energy | 609 | KCAL |
| Protein | 12.1 | G |
| Total lipid (fat) | 53.0 | G |
| Carbohydrate, by difference | 30.3 | G |
| Fiber, total dietary | 3.0 | G |
| Total Sugars | 9.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 55.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 5.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 30.3 | UG |
| Calcium, Ca | 61.0 | MG |
| Iron, Fe | 4.9 | MG |
| Magnesium, Mg | 206 | MG |
| Phosphorus, P | 388 | MG |
| Potassium, K | 447 | MG |
| Sodium, Na | 295 | MG |
| Zinc, Zn | 4.4 | MG |
| Copper, Cu | 1.8 | MG |
| Selenium, Se | 9.3 | UG |
| Energy | 2549 | kJ |
| Ash | 2.5 | G |
| Folic acid | 0 | UG |
| Folate, food | 55.0 | UG |
| Folate, DFE | 55.0 | UG |
| Choline, total | 48.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 18.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 10.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.12 | G |
| SFA 10:0 | 0.12 | G |
| SFA 12:0 | 0.69 | G |
| SFA 14:0 | 0.33 | G |
| SFA 16:0 | 5.2 | G |
| SFA 18:0 | 3.8 | G |
| Fatty acids, total monounsaturated | 26.7 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 18:1 | 26.3 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 13.4 | G |
| PUFA 18:2 | 13.2 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.39 | G |
| Isoleucine | 0.45 | G |
| Leucine | 0.83 | G |
| Lysine | 0.52 | G |
| Methionine | 0.20 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.29 | G |
| Valine | 0.62 | G |
| Arginine | 1.2 | G |
| Histidine | 0.26 | G |
| Alanine | 0.47 | G |
| Aspartic acid | 1.0 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.53 | G |
| Proline | 0.46 | G |
| Serine | 0.61 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (16g) | 97 | 1.9g | 8.5g | 4.8g |
| oz (28.35g) | 173 | 3.4g | 15g | 8.6g |
Scaled from Nuts Cashew Butter Plain with Salt Added's per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Cashew Butter Plain with Salt Added is a excellent source of Magnesium (49% DV) — see top foods ranked by Magnesium
- Nuts Cashew Butter Plain with Salt Added is a excellent source of Zinc (40% DV) — see top foods ranked by Zinc
- Nuts Cashew Butter Plain with Salt Added is a excellent source of Iron (27% DV) — see top foods ranked by Iron
- Nuts Cashew Butter Plain with Salt Added is a excellent source of Protein (24% DV) — see top foods ranked by Protein
- Nuts Cashew Butter Plain with Salt Added is a good source of Sodium (13% DV) — see top foods ranked by Sodium
Dietary Considerations
With 447mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Cashew Butter Plain with Salt Added. See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Cashew Butter Plain with Salt Added provides 4.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Nuts Cashew Butter Plain with Salt Added supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 2% (#165 of 8,262)
- Iron: top 8% (#661 of 8,262)
- Potassium: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168597.
View on USDA FoodData Central →