Nuts Almond Butter Plain Without Salt Added
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, almond butter, plain, without salt added
Nut and Seed Products
A 100g serving covers 161% of the daily recommended Vitamin E, making Nuts Almond Butter Plain Without Salt Added one of the more concentrated dietary sources of this nutrient. Both protein (21g) and fat (55.5g) are substantial, making Nuts Almond Butter Plain Without Salt Added a calorie-efficient source of both macronutrients. At 614 calories per 100g, Nuts Almond Butter Plain Without Salt Added is highly concentrated in energy, typical of foods rich in fats or sugars. With only 7mg of sodium, Nuts Almond Butter Plain Without Salt Added is naturally very low in sodium and suitable for sodium-restricted diets. Nuts Almond Butter Plain Without Salt Added provides 10.3g of dietary fiber per 100g (37% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Almond Butter Plain Without Salt Added delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%21 g
- Fat76%55.5 g
- Carbs11%18.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.6 | G |
| Energy | 614 | KCAL |
| Protein | 21.0 | G |
| Total lipid (fat) | 55.5 | G |
| Carbohydrate, by difference | 18.8 | G |
| Fiber, total dietary | 10.3 | G |
| Total Sugars | 4.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.94 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 53.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 24.2 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 347 | MG |
| Iron, Fe | 3.5 | MG |
| Magnesium, Mg | 279 | MG |
| Phosphorus, P | 508 | MG |
| Potassium, K | 748 | MG |
| Sodium, Na | 7.0 | MG |
| Zinc, Zn | 3.3 | MG |
| Copper, Cu | 0.93 | MG |
| Manganese, Mn | 2.1 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 2568 | kJ |
| Ash | 3.1 | G |
| Sucrose | 4.3 | G |
| Glucose | 0.02 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.07 | G |
| Starch | 0.08 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 0 | UG |
| Folate, food | 53.0 | UG |
| Folate, DFE | 53.0 | UG |
| Choline, total | 52.1 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1.0 | UG |
| Tocopherol, beta | 0.53 | MG |
| Tocopherol, gamma | 1.0 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.007 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.2 | G |
| SFA 17:0 | 0.007 | G |
| SFA 18:0 | 0.94 | G |
| SFA 20:0 | 0.007 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 32.4 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 32.1 | G |
| MUFA 20:1 | 0.02 | G |
| Fatty acids, total polyunsaturated | 13.6 | G |
| PUFA 18:2 | 13.6 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| Phytosterols | 139 | MG |
| Stigmasterol | 3.0 | MG |
| Campesterol | 6.0 | MG |
| Beta-sitosterol | 131 | MG |
| Tryptophan | 0.16 | G |
| Threonine | 0.56 | G |
| Isoleucine | 0.81 | G |
| Leucine | 1.5 | G |
| Lysine | 0.61 | G |
| Methionine | 0.12 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.59 | G |
| Valine | 0.94 | G |
| Arginine | 2.4 | G |
| Histidine | 0.55 | G |
| Alanine | 0.99 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 5.9 | G |
| Glycine | 1.5 | G |
| Proline | 0.92 | G |
| Serine | 0.93 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (16g) | 98 | 3.4g | 8.9g | 3g |
| cup (250g) | 1535 | 52.4g | 138.8g | 47g |
Scaled from Nuts Almond Butter Plain Without Salt Added's per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Almond Butter Plain Without Salt Added is a excellent source of Magnesium (66% DV) — see top foods ranked by Magnesium
- Nuts Almond Butter Plain Without Salt Added is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Nuts Almond Butter Plain Without Salt Added is a excellent source of Fiber (37% DV) — see top foods ranked by Fiber
- Nuts Almond Butter Plain Without Salt Added is a excellent source of Zinc (30% DV) — see top foods ranked by Zinc
- Nuts Almond Butter Plain Without Salt Added is a excellent source of Calcium (27% DV) — see top foods ranked by Calcium
Dietary Considerations
With 748mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Almond Butter Plain Without Salt Added. See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Almond Butter Plain Without Salt Added is naturally low in sodium at 7mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Nuts Almond Butter Plain Without Salt Added provides 3.5mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Nuts Almond Butter Plain Without Salt Added supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 1% (#83 of 8,262)
- Fiber: top 3% (#248 of 8,262)
- Calcium: top 4% (#330 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168588.
View on USDA FoodData Central →