Nuts Almonds (Oil Roasted, Lightly Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, almonds, oil roasted, lightly salted
Nut and Seed Products
A 100g serving covers 173% of the daily recommended Vitamin E, making Nuts Almonds (Oil Roasted, Lightly Salted) one of the more concentrated dietary sources of this nutrient. Both protein (21.2g) and fat (55.2g) are substantial, making Nuts Almonds (Oil Roasted, Lightly Salted) a calorie-efficient source of both macronutrients. At 607 calories per 100g, Nuts Almonds (Oil Roasted, Lightly Salted) is highly concentrated in energy, typical of foods rich in fats or sugars. At 143mg of sodium per 100g, Nuts Almonds (Oil Roasted, Lightly Salted) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nuts Almonds (Oil Roasted, Lightly Salted) provides 10.5g of dietary fiber per 100g (38% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Almonds (Oil Roasted, Lightly Salted) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%21.2 g
- Fat76%55.2 g
- Carbs11%17.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.8 | G |
| Energy | 607 | KCAL |
| Protein | 21.2 | G |
| Total lipid (fat) | 55.2 | G |
| Carbohydrate, by difference | 17.7 | G |
| Fiber, total dietary | 10.5 | G |
| Total Sugars | 4.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.78 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 26.0 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 291 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 274 | MG |
| Phosphorus, P | 466 | MG |
| Potassium, K | 699 | MG |
| Sodium, Na | 143 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.95 | MG |
| Manganese, Mn | 2.5 | MG |
| Selenium, Se | 4.1 | UG |
| Energy | 2540 | kJ |
| Ash | 3.1 | G |
| Sucrose | 4.4 | G |
| Glucose | 0.04 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.14 | G |
| Starch | 0.56 | G |
| Pantothenic acid | 0.23 | MG |
| Folate, food | 27.0 | UG |
| Choline, total | 52.1 | MG |
| Betaine | 0.50 | MG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1.0 | UG |
| Tocopherol, beta | 0.42 | MG |
| Tocopherol, gamma | 0.88 | MG |
| Tocopherol, delta | 0.14 | MG |
| Fatty acids, total saturated | 4.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.3 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.91 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 34.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.21 | G |
| MUFA 18:1 | 34.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 13.5 | G |
| PUFA 18:2 | 13.5 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 130 | MG |
| Stigmasterol | 3.0 | MG |
| Campesterol | 9.0 | MG |
| Beta-sitosterol | 118 | MG |
| Tryptophan | 0.19 | G |
| Threonine | 0.68 | G |
| Isoleucine | 0.69 | G |
| Leucine | 1.5 | G |
| Lysine | 0.60 | G |
| Methionine | 0.19 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.53 | G |
| Valine | 0.80 | G |
| Arginine | 2.5 | G |
| Histidine | 0.59 | G |
| Alanine | 1.00 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 5.2 | G |
| Glycine | 1.5 | G |
| Proline | 0.97 | G |
| Serine | 1.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (22 whole kernels) (28.35g) | 172 | 6g | 15.6g | 5g |
| cup whole kernels (157g) | 953 | 33.3g | 86.6g | 27.8g |
Scaled from Nuts Almonds (Oil Roasted, Lightly Salted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Almonds (Oil Roasted, Lightly Salted) is a excellent source of Magnesium (65% DV) — see top foods ranked by Magnesium
- Nuts Almonds (Oil Roasted, Lightly Salted) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Nuts Almonds (Oil Roasted, Lightly Salted) is a excellent source of Fiber (38% DV) — see top foods ranked by Fiber
- Nuts Almonds (Oil Roasted, Lightly Salted) is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
- Nuts Almonds (Oil Roasted, Lightly Salted) is a excellent source of Calcium (22% DV) — see top foods ranked by Calcium
Dietary Considerations
With 699mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Almonds (Oil Roasted, Lightly Salted). See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Almonds (Oil Roasted, Lightly Salted) provides 3.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Nuts Almonds (Oil Roasted, Lightly Salted) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 1% (#83 of 8,262)
- Fiber: top 3% (#248 of 8,262)
- Calcium: top 5% (#413 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168602.
View on USDA FoodData Central →