Nuts Brazilnuts (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, brazilnuts, raw
Nut and Seed Products
It is an excellent source of Selenium (510% DV) and Copper (193% DV). With 6.0g of dietary fiber per 100g, it contributes meaningfully to daily fiber intake.
Calorie Distribution
- Protein9%15 g
- Fat78%57.4 g
- Carbs13%21.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.3 | G |
| Protein | 15.0 | G |
| Total lipid (fat) | 57.4 | G |
| Carbohydrate, by difference | 21.6 | G |
| Fiber, total dietary | 6.0 | G |
| Calcium, Ca | 168 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 351 | MG |
| Phosphorus, P | 707 | MG |
| Potassium, K | 593 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 3.8 | MG |
| Copper, Cu | 1.7 | MG |
| Manganese, Mn | 1.3 | MG |
| Selenium, Se | 280 | UG |
| Energy (Atwater General Factors) | 664 | KCAL |
| Energy (Atwater Specific Factors) | 621 | KCAL |
| Nitrogen | 2.8 | G |
| Ash | 3.6 | G |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Nuts Brazilnuts (Raw) is a excellent source of Magnesium (84% DV) — see top foods ranked by Magnesium
- Nuts Brazilnuts (Raw) is a excellent source of Zinc (35% DV) — see top foods ranked by Zinc
- Nuts Brazilnuts (Raw) is a excellent source of Protein (30% DV) — see top foods ranked by Protein
- Nuts Brazilnuts (Raw) is a excellent source of Fiber (21% DV) — see top foods ranked by Fiber
- Nuts Brazilnuts (Raw) is a good source of Iron (14% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2515373.
View on USDA FoodData Central →