Nuts Cashew Nuts with Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, cashew nuts, dry roasted, with salt added
Nut and Seed Products
A 100g serving covers 247% of the daily recommended Copper, making Nuts Cashew Nuts with Salt Added (Dry Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (15.3g) and fat (46.4g) are substantial, making Nuts Cashew Nuts with Salt Added (Dry Roasted) a calorie-efficient source of both macronutrients. At 574 calories per 100g, Nuts Cashew Nuts with Salt Added (Dry Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 640mg per 100g (28% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Nuts Cashew Nuts with Salt Added (Dry Roasted) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein10%15.3 g
- Fat69%46.4 g
- Carbs21%32.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.7 | G |
| Energy | 574 | KCAL |
| Protein | 15.3 | G |
| Total lipid (fat) | 46.4 | G |
| Carbohydrate, by difference | 32.7 | G |
| Fiber, total dietary | 3.0 | G |
| Total Sugars | 5.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 69.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.92 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 34.7 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 6.0 | MG |
| Magnesium, Mg | 260 | MG |
| Phosphorus, P | 490 | MG |
| Potassium, K | 565 | MG |
| Sodium, Na | 640 | MG |
| Zinc, Zn | 5.6 | MG |
| Copper, Cu | 2.2 | MG |
| Manganese, Mn | 0.83 | MG |
| Selenium, Se | 11.7 | UG |
| Energy | 2402 | kJ |
| Ash | 4.0 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 69.0 | UG |
| Folate, DFE | 69.0 | UG |
| Choline, total | 61.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 9.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.13 | G |
| SFA 10:0 | 0.13 | G |
| SFA 12:0 | 0.78 | G |
| SFA 14:0 | 0.35 | G |
| SFA 16:0 | 4.4 | G |
| SFA 18:0 | 3.0 | G |
| Fatty acids, total monounsaturated | 27.3 | G |
| MUFA 16:1 | 0.32 | G |
| MUFA 18:1 | 26.8 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 7.8 | G |
| PUFA 18:2 | 7.7 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 158 | MG |
| Tryptophan | 0.24 | G |
| Threonine | 0.59 | G |
| Isoleucine | 0.73 | G |
| Leucine | 1.3 | G |
| Lysine | 0.82 | G |
| Methionine | 0.27 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 0.79 | G |
| Tyrosine | 0.49 | G |
| Valine | 1.0 | G |
| Arginine | 1.7 | G |
| Histidine | 0.40 | G |
| Alanine | 0.70 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 0.80 | G |
| Proline | 0.69 | G |
| Serine | 0.85 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 163 | 4.3g | 13.1g | 9.3g |
| cup, halves and whole (137g) | 786 | 21g | 63.5g | 44.8g |
Scaled from Nuts Cashew Nuts with Salt Added (Dry Roasted)'s per-100g values using USDA portion data.
More in Nut and Seed Products
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Nutrient Highlights
- Nuts Cashew Nuts with Salt Added (Dry Roasted) is a excellent source of Magnesium (62% DV) — see top foods ranked by Magnesium
- Nuts Cashew Nuts with Salt Added (Dry Roasted) is a excellent source of Zinc (51% DV) — see top foods ranked by Zinc
- Nuts Cashew Nuts with Salt Added (Dry Roasted) is a excellent source of Iron (33% DV) — see top foods ranked by Iron
- Nuts Cashew Nuts with Salt Added (Dry Roasted) is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Nuts Cashew Nuts with Salt Added (Dry Roasted) is a excellent source of Sodium (28% DV) — see top foods ranked by Sodium
Dietary Considerations
With 565mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Cashew Nuts with Salt Added (Dry Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
At 640mg of sodium per 100g, Nuts Cashew Nuts with Salt Added (Dry Roasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Nuts Cashew Nuts with Salt Added (Dry Roasted) provides 6.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 2% (#165 of 8,262)
- Iron: top 6% (#496 of 8,262)
- Potassium: top 7% (#578 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169421.
View on USDA FoodData Central →