Nuts Cashew Nuts Without Salt Added (Oil Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, cashew nuts, oil roasted, without salt added
Nut and Seed Products
A 100g serving covers 227% of the daily recommended Copper, making Nuts Cashew Nuts Without Salt Added (Oil Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (16.8g) and fat (47.8g) are substantial, making Nuts Cashew Nuts Without Salt Added (Oil Roasted) a calorie-efficient source of both macronutrients. At 580 calories per 100g, Nuts Cashew Nuts Without Salt Added (Oil Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. With only 13mg of sodium, Nuts Cashew Nuts Without Salt Added (Oil Roasted) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 3.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Nuts Cashew Nuts Without Salt Added (Oil Roasted) delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%16.8 g
- Fat70%47.8 g
- Carbs19%29.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.5 | G |
| Energy | 580 | KCAL |
| Protein | 16.8 | G |
| Total lipid (fat) | 47.8 | G |
| Carbohydrate, by difference | 29.9 | G |
| Fiber, total dietary | 3.3 | G |
| Total Sugars | 5.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.36 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 1.7 | MG |
| Vitamin B-6 | 0.32 | MG |
| Folate, total | 25.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.92 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 34.7 | UG |
| Calcium, Ca | 43.0 | MG |
| Iron, Fe | 6.0 | MG |
| Magnesium, Mg | 273 | MG |
| Phosphorus, P | 531 | MG |
| Potassium, K | 632 | MG |
| Sodium, Na | 13.0 | MG |
| Zinc, Zn | 5.3 | MG |
| Copper, Cu | 2.0 | MG |
| Manganese, Mn | 1.7 | MG |
| Selenium, Se | 20.3 | UG |
| Energy | 2426 | kJ |
| Ash | 2.0 | G |
| Sucrose | 4.8 | G |
| Glucose | 0.08 | G |
| Fructose | 0.08 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 10.9 | G |
| Pantothenic acid | 0.88 | MG |
| Folic acid | 0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 25.0 | UG |
| Choline, total | 61.0 | MG |
| Betaine | 11.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.03 | MG |
| Tocopherol, gamma | 5.4 | MG |
| Tocopherol, delta | 0.37 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.10 | MG |
| Tocotrienol, gamma | 0.20 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 8.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.3 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 3.5 | G |
| SFA 20:0 | 0.29 | G |
| SFA 22:0 | 0.19 | G |
| SFA 24:0 | 0.11 | G |
| Fatty acids, total monounsaturated | 25.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.15 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 25.6 | G |
| MUFA 20:1 | 0.15 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 8.5 | G |
| PUFA 18:2 | 8.5 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 10.0 | MG |
| Beta-sitosterol | 119 | MG |
| Tryptophan | 0.27 | G |
| Threonine | 0.64 | G |
| Isoleucine | 0.73 | G |
| Leucine | 1.4 | G |
| Lysine | 0.86 | G |
| Methionine | 0.33 | G |
| Cystine | 0.36 | G |
| Phenylalanine | 0.88 | G |
| Tyrosine | 0.47 | G |
| Valine | 1.0 | G |
| Arginine | 2.0 | G |
| Histidine | 0.42 | G |
| Alanine | 0.77 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 4.2 | G |
| Glycine | 0.87 | G |
| Proline | 0.75 | G |
| Serine | 1.00 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (18 kernels) (28.35g) | 164 | 4.8g | 13.5g | 8.5g |
| cup, whole (129g) | 748 | 21.7g | 61.6g | 38.5g |
| cup, halves and pieces (129g) | 748 | 21.7g | 61.6g | 38.5g |
Scaled from Nuts Cashew Nuts Without Salt Added (Oil Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Cashew Nuts Without Salt Added (Oil Roasted) is a excellent source of Magnesium (65% DV) — see top foods ranked by Magnesium
- Nuts Cashew Nuts Without Salt Added (Oil Roasted) is a excellent source of Zinc (49% DV) — see top foods ranked by Zinc
- Nuts Cashew Nuts Without Salt Added (Oil Roasted) is a excellent source of Protein (34% DV) — see top foods ranked by Protein
- Nuts Cashew Nuts Without Salt Added (Oil Roasted) is a excellent source of Iron (34% DV) — see top foods ranked by Iron
- Nuts Cashew Nuts Without Salt Added (Oil Roasted) is a good source of Potassium (13% DV) — see top foods ranked by Potassium
Dietary Considerations
With 632mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Cashew Nuts Without Salt Added (Oil Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Cashew Nuts Without Salt Added (Oil Roasted) is naturally low in sodium at 13mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Nuts Cashew Nuts Without Salt Added (Oil Roasted) provides 6.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 1% (#83 of 8,262)
- Iron: top 6% (#496 of 8,262)
- Potassium: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170572.
View on USDA FoodData Central →