Soup Chunky Beef Ready-to-serve (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, chunky beef, canned, ready-to-serve
Soups, Sauces, and Gravies
Macronutrients distribute relatively evenly across protein (4g), fat (1.1g), and carbohydrates (10.1g) per 100g. With 66 calories per 100g, Soup Chunky Beef Ready-to-serve (Canned) fits comfortably into calorie-controlled meal plans without sacrificing volume. At 338mg of sodium per 100g, Soup Chunky Beef Ready-to-serve (Canned) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Beyond its macros, Soup Chunky Beef Ready-to-serve (Canned) provides notable amounts of Sodium, Copper, Vitamin B12 per 100g.
Calorie Distribution
- Protein24%4 g
- Fat15%1.1 g
- Carbs61%10.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.3 | G |
| Energy | 66.0 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 10.1 | G |
| Fiber, total dietary | 0.60 | G |
| Total Sugars | 0.67 | G |
| Cholesterol | 6.0 | MG |
| Vitamin C, total ascorbic acid | 2.9 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.26 | UG |
| Vitamin A, RAE | 54.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.1 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 50.0 | MG |
| Potassium, K | 140 | MG |
| Sodium, Na | 338 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 2.5 | UG |
| Energy | 277 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.18 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 10.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 536 | UG |
| Carotene, alpha | 234 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1088 | IU |
| Lycopene | 1325 | UG |
| Lutein + zeaxanthin | 36.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.55 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 0.28 | G |
| SFA 18:0 | 0.21 | G |
| Fatty acids, total monounsaturated | 0.47 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 18:1 | 0.40 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.19 | G |
| Isoleucine | 0.25 | G |
| Leucine | 0.37 | G |
| Lysine | 0.39 | G |
| Methionine | 0.10 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.27 | G |
| Arginine | 0.25 | G |
| Histidine | 0.12 | G |
| Alanine | 0.30 | G |
| Aspartic acid | 0.48 | G |
| Glutamic acid | 0.88 | G |
| Glycine | 0.28 | G |
| Proline | 0.22 | G |
| Serine | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (245g) | 162 | 9.7g | 2.7g | 24.7g |
| can (19 oz) (539g) | 356 | 21.4g | 6g | 54.3g |
Scaled from Soup Chunky Beef Ready-to-serve (Canned)'s per-100g values using USDA portion data.
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Nutrient Highlights
Rankings Among 8,262 USDA Foods
- Vitamin C: top 24% (#1,983 of 8,262)
- Sodium: top 25% (#2,066 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171162.
View on USDA FoodData Central →