Cream Sour Cultured
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cream, sour, cultured
Dairy and Egg Products
Macronutrients distribute relatively evenly across protein (2.4g), fat (19.4g), and carbohydrates (4.6g) per 100g. At 198 calories per 100g, Cream Sour Cultured offers moderate energy density suitable for balanced meals. Sodium is modest at 31mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Cream Sour Cultured provides notable amounts of Total Fat, Cholesterol, Vitamin A per 100g.
Calorie Distribution
- Protein5%2.4 g
- Fat86%19.4 g
- Carbs9%4.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 73.1 | G |
| Energy | 198 | KCAL |
| Protein | 2.4 | G |
| Total lipid (fat) | 19.4 | G |
| Carbohydrate, by difference | 4.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 3.4 | G |
| Cholesterol | 59.0 | MG |
| Vitamin C, total ascorbic acid | 0.90 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.21 | UG |
| Vitamin A, RAE | 124 | UG |
| Vitamin E (alpha-tocopherol) | 0.38 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 101 | MG |
| Iron, Fe | 0.07 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 76.0 | MG |
| Potassium, K | 125 | MG |
| Sodium, Na | 31.0 | MG |
| Zinc, Zn | 0.33 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 3.7 | UG |
| Energy | 830 | kJ |
| Ash | 0.51 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 3.4 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 19.2 | MG |
| Betaine | 0.60 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 121 | UG |
| Carotene, beta | 25.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 447 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 4.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.30 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 6.0 | UG |
| Fatty acids, total saturated | 10.1 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.20 | G |
| SFA 8:0 | 0.14 | G |
| SFA 10:0 | 0.38 | G |
| SFA 12:0 | 0.45 | G |
| SFA 14:0 | 1.6 | G |
| SFA 15:0 | 0.17 | G |
| SFA 16:0 | 5.2 | G |
| SFA 17:0 | 0.11 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 4.6 | G |
| MUFA 14:1 | 0.13 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 16:1 c | 0.29 | G |
| MUFA 17:1 | 0.007 | G |
| MUFA 18:1 | 4.1 | G |
| MUFA 18:1 c | 3.5 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.16 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.80 | G |
| PUFA 18:2 | 0.65 | G |
| PUFA 18:2 n-6 c,c | 0.44 | G |
| PUFA 18:2 CLAs | 0.08 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.006 | G |
| PUFA 22:4 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.80 | G |
| Fatty acids, total trans-monoenoic | 0.67 | G |
| TFA 18:1 t | 0.67 | G |
| TFA 18:2 t not further defined | 0.13 | G |
| Fatty acids, total trans-polyenoic | 0.13 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.14 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.32 | G |
| Lysine | 0.28 | G |
| Methionine | 0.08 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.16 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.20 | G |
| Arginine | 0.12 | G |
| Histidine | 0.09 | G |
| Alanine | 0.12 | G |
| Aspartic acid | 0.26 | G |
| Glutamic acid | 0.67 | G |
| Glycine | 0.08 | G |
| Proline | 0.31 | G |
| Serine | 0.19 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (12g) | 24 | 0.3g | 2.3g | 0.6g |
| cup (230g) | 455 | 5.6g | 44.5g | 10.6g |
Scaled from Cream Sour Cultured's per-100g values using USDA portion data.
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Nutritional Profile Summary
Cream Sour Cultured has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 198 kcal per 100 g
- Protein: 2.4 g per 100 g
- Total Fat: 19.4 g per 100 g
- Carbohydrate: 4.6 g per 100 g
Dietary Considerations
Cream Sour Cultured is naturally low in sodium at 31mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171257.
View on USDA FoodData Central →