Yogurt Greek Nonfat Fruit on Bottom Blackberry Chobani
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
Dairy and Egg Products
Calorie Distribution
- Protein32%7.5 g
- Fat4%0.37 g
- Carbs65%15.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.0 | G |
| Energy | 95.0 | KCAL |
| Protein | 7.5 | G |
| Total lipid (fat) | 0.37 | G |
| Carbohydrate, by difference | 15.4 | G |
| Fiber, total dietary | 0.40 | G |
| Total Sugars | 14.9 | G |
| Cholesterol | 4.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Vitamin A, RAE | 3.0 | UG |
| Calcium, Ca | 94.0 | MG |
| Iron, Fe | 0 | MG |
| Potassium, K | 0 | MG |
| Sodium, Na | 0 | MG |
| Energy | 398 | kJ |
| Ash | 0.66 | G |
| Sucrose | 7.1 | G |
| Glucose | 2.6 | G |
| Fructose | 2.8 | G |
| Lactose | 2.4 | G |
| Maltose | 0.11 | G |
| Retinol | 0 | UG |
| Carotene, beta | 37.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 62.0 | IU |
| Fatty acids, total saturated | 0.19 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| Fatty acids, total polyunsaturated | 0.12 | G |
| Fatty acids, total trans | 0.01 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.34 | G |
| Isoleucine | 0.41 | G |
| Leucine | 0.75 | G |
| Lysine | 0.65 | G |
| Methionine | 0.21 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.38 | G |
| Tyrosine | 0.38 | G |
| Valine | 0.49 | G |
| Arginine | 0.27 | G |
| Histidine | 0.22 | G |
| Alanine | 0.26 | G |
| Aspartic acid | 0.60 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.14 | G |
| Proline | 0.77 | G |
| Serine | 0.41 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
More in Dairy and Egg Products
Ice Cream Bar Covered with Chocolate and Nuts
Cheese Food Pasteurized Process American Vitamin D Fortified
Cream Substitute Liquid with Hydrogenated Vegetable Oil and Soy Protein
Egg White Pasteurized (Raw, Frozen)
Egg Yolk Pasteurized (Raw, Frozen, Salted)
Yogurt Fruit Low Fat 10 Grams Protein Per 8 Ounce
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Yogurt Flavors Other Than Chocolate Lowfat (Frozen)
Yogurt Greek Blueberry Chobani
Yogurt Greek Nonfat Dannon Oikos (Strawberry)
Yogurt Greek Nonfat Vanilla Dannon Oikos
Yogurt Greek Nonfat Fruit on Bottom Chobani (Strawberry)
Yogurt Greek Nonfat (Strawberry)
Nutrient Highlights
- Yogurt Greek Nonfat Fruit on Bottom Blackberry Chobani is a good source of Protein (15% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170916.
View on USDA FoodData Central →