Egg White Pasteurized (Raw, Frozen)
USDA SR LegacyEgg, white, raw, frozen, pasteurized
Dairy and Egg Products
Calories48KCAL
Protein10.1G
Fat0.16G
Carbs0.74G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 88.3 | G |
| Energy | 48.0 | KCAL |
| Protein | 10.1 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 0.74 | G |
| Cholesterol | 3.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.18 | MG |
| Magnesium, Mg | 10.6 | MG |
| Phosphorus, P | 0 | MG |
| Potassium, K | 130 | MG |
| Sodium, Na | 144 | MG |
| Zinc, Zn | 0.02 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 45.0 | KCAL |
| Energy (Atwater Specific Factors) | 48.0 | KCAL |
| Energy | 201 | kJ |
| Nitrogen | 1.6 | G |
| Ash | 0.70 | G |
| Iodine, I | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| 25-hydroxycholecalciferol | 0 | UG |
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