Yogurt Greek Nonfat Fruit on Bottom Chobani (Strawberry)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI
Dairy and Egg Products
Calorie Distribution
- Protein37%7.3 g
- Fat3%0.23 g
- Carbs60%11.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 80.0 | G |
| Energy | 79.0 | KCAL |
| Protein | 7.3 | G |
| Total lipid (fat) | 0.23 | G |
| Carbohydrate, by difference | 11.9 | G |
| Fiber, total dietary | 0.40 | G |
| Total Sugars | 10.4 | G |
| Cholesterol | 4.0 | MG |
| Vitamin C, total ascorbic acid | 0.60 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 0.21 | MG |
| Vitamin B-6 | 0.05 | MG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 93.0 | MG |
| Iron, Fe | 0.15 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 112 | MG |
| Potassium, K | 132 | MG |
| Sodium, Na | 31.0 | MG |
| Zinc, Zn | 0.44 | MG |
| Copper, Cu | 0.02 | MG |
| Selenium, Se | 9.5 | UG |
| Energy | 331 | kJ |
| Ash | 0.63 | G |
| Sucrose | 7.1 | G |
| Glucose | 0.68 | G |
| Fructose | 0.73 | G |
| Lactose | 1.9 | G |
| Maltose | 0.11 | G |
| Retinol | 0 | UG |
| Carotene, beta | 37.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 62.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 0.15 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.002 | G |
| SFA 8:0 | 0.005 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.06 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.007 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.32 | G |
| Isoleucine | 0.39 | G |
| Leucine | 0.72 | G |
| Lysine | 0.63 | G |
| Methionine | 0.20 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.36 | G |
| Tyrosine | 0.36 | G |
| Valine | 0.48 | G |
| Arginine | 0.26 | G |
| Histidine | 0.21 | G |
| Alanine | 0.25 | G |
| Aspartic acid | 0.58 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.14 | G |
| Proline | 0.74 | G |
| Serine | 0.40 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Yogurt Greek Nonfat Fruit on Bottom Chobani (Strawberry) is a good source of Protein (15% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170915.
View on USDA FoodData Central →