Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Dairy and Egg Products
Macronutrients distribute relatively evenly across protein (4g), fat (0.3g), and carbohydrates (5.6g) per 100g. With 41 calories per 100g, Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim) fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is modest at 59mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim) provides notable amounts of Vitamin B12, Riboflavin, Calcium per 100g. Composed of 89% water by weight, Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim) also contributes to daily hydration.
Calorie Distribution
- Protein39%4 g
- Fat6%0.25 g
- Carbs55%5.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.4 | G |
| Energy | 41.0 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 0.25 | G |
| Carbohydrate, by difference | 5.6 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 1.1 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.43 | UG |
| Vitamin A, RAE | 61.0 | UG |
| Vitamin D (D2 + D3) | 1.0 | UG |
| Calcium, Ca | 143 | MG |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 112 | MG |
| Potassium, K | 182 | MG |
| Sodium, Na | 59.0 | MG |
| Zinc, Zn | 0.45 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.002 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 170 | kJ |
| Ash | 0.87 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 61.0 | UG |
| Vitamin A, IU | 203 | IU |
| Vitamin D (D2 + D3), International Units | 40.0 | IU |
| Fatty acids, total saturated | 0.16 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.002 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.07 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.07 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 18:1 | 0.05 | G |
| Fatty acids, total polyunsaturated | 0.009 | G |
| PUFA 18:2 | 0.006 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 20:4 | 0 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.24 | G |
| Leucine | 0.39 | G |
| Lysine | 0.31 | G |
| Methionine | 0.10 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.19 | G |
| Tyrosine | 0.19 | G |
| Valine | 0.27 | G |
| Arginine | 0.14 | G |
| Histidine | 0.11 | G |
| Alanine | 0.14 | G |
| Aspartic acid | 0.30 | G |
| Glutamic acid | 0.83 | G |
| Glycine | 0.08 | G |
| Proline | 0.38 | G |
| Serine | 0.21 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (246g) | 101 | 9.7g | 0.6g | 13.7g |
| quart (984g) | 403 | 39g | 2.5g | 54.7g |
Scaled from Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim)'s per-100g values using USDA portion data.
More in Dairy and Egg Products
Beverage Instant Breakfast Powder Chocolate Sugar-free Not Reconstituted
Cream Half and Half Fat Free
Eggs Grade a Large Egg White
Eggs Grade a Large Egg Whole
Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
Cream Substitute Liquid with Lauric Acid Oil and Sodium Caseinate
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Milk Nonfat Fluid with Added Vitamin a and Vitamin D (fat Free or Skim)
Milk Nonfat Fluid with Added Vitamin a and Vitamin D (fat Free or Skim)
Milk Lowfat Fluid 1% Milkfat with Added Nonfat Milk Solids Vitamin a and Vitamin D
Milk Lowfat Fluid 1% Milkfat Protein Fortified with Added Vitamin a and Vitamin D
Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
Milk Lowfat Fluid 1% Milkfat with Added Vitamin a and Vitamin D
Nutrient Highlights
- Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim) is a good source of Calcium (11% DV) — see top foods ranked by Calcium
Dietary Considerations
Milk Nonfat Fluid Protein Fortified with Added Vitamin a and Vitamin D (fat Free and Skim) is naturally low in sodium at 59mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 6% (#496 of 8,262)
- Calcium: top 11% (#909 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171271.
View on USDA FoodData Central →