Cheese Mozzarella Part Skim Milk
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, mozzarella, part skim milk
Dairy and Egg Products
Calories254KCAL
Protein24.3G
Fat15.9G
Carbs2.8G
Fiber0G
Calorie Distribution
252kcal
- Protein39%24.3 g
- Fat57%15.9 g
- Carbs4%2.8 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 53.8 | G |
| Energy | 254 | KCAL |
| Protein | 24.3 | G |
| Total lipid (fat) | 15.9 | G |
| Carbohydrate, by difference | 2.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 64.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.82 | UG |
| Vitamin A, RAE | 127 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3) | 0.30 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 782 | MG |
| Iron, Fe | 0.22 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 463 | MG |
| Potassium, K | 84.0 | MG |
| Sodium, Na | 619 | MG |
| Zinc, Zn | 2.8 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 14.4 | UG |
| Energy | 1064 | kJ |
| Ash | 3.3 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 124 | UG |
| Carotene, beta | 41.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 481 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 12.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.30 | UG |
| Fatty acids, total saturated | 10.1 | G |
| SFA 4:0 | 0.52 | G |
| SFA 6:0 | 0.10 | G |
| SFA 8:0 | 0.12 | G |
| SFA 10:0 | 0.25 | G |
| SFA 12:0 | 0.16 | G |
| SFA 14:0 | 1.6 | G |
| SFA 16:0 | 4.9 | G |
| SFA 18:0 | 1.9 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 16:1 | 0.44 | G |
| MUFA 18:1 | 3.9 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.47 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.34 | G |
| Threonine | 0.92 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.4 | G |
| Lysine | 2.5 | G |
| Methionine | 0.68 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.4 | G |
| Valine | 1.5 | G |
| Arginine | 1.0 | G |
| Histidine | 0.91 | G |
| Alanine | 0.74 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 5.7 | G |
| Glycine | 0.46 | G |
| Proline | 2.5 | G |
| Serine | 1.4 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Cheese Mozzarella Part Skim Milk is a excellent source of Calcium (60% DV) — see top foods ranked by Calcium
- Cheese Mozzarella Part Skim Milk is a excellent source of Protein (49% DV) — see top foods ranked by Protein
- Cheese Mozzarella Part Skim Milk is a excellent source of Sodium (27% DV) — see top foods ranked by Sodium
- Cheese Mozzarella Part Skim Milk is a excellent source of Zinc (25% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories254
% Daily Value*
Total Fat 15.9G20%
Cholesterol 64.0MG21%
Sodium 619MG27%
Total Carbohydrate 2.8G1%
Dietary Fiber 0G0%
Total Sugars 1.1G
Protein 24.3G49%
Vitamin D 0.30UG2%
Calcium 782MG60%
Iron 0.22MG1%
Potassium 84.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170847.
View on USDA FoodData Central →