Cheese Cheddar Reduced Fat (includes Foods for Usda's Food Distribution Program)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Dairy and Egg Products
Calories316KCAL
Protein27.4G
Fat20.4G
Carbs2.7G
Fiber0G
Calorie Distribution
304kcal
- Protein36%27.4 g
- Fat60%20.4 g
- Carbs4%2.7 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 44.3 | G |
| Energy | 316 | KCAL |
| Protein | 27.4 | G |
| Total lipid (fat) | 20.4 | G |
| Carbohydrate, by difference | 2.7 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.26 | G |
| Cholesterol | 76.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.40 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 20.0 | UG |
| Vitamin B-12 | 1.4 | UG |
| Vitamin A, RAE | 145 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3) | 0.30 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 761 | MG |
| Iron, Fe | 0.12 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 520 | MG |
| Potassium, K | 63.0 | MG |
| Sodium, Na | 628 | MG |
| Zinc, Zn | 4.4 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 35.8 | UG |
| Energy | 1323 | kJ |
| Ash | 3.9 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0.18 | G |
| Maltose | 0 | G |
| Galactose | 0.07 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 0 | UG |
| Folate, food | 20.0 | UG |
| Folate, DFE | 20.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 142 | UG |
| Carotene, beta | 28.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 522 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 4.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 13.0 | IU |
| Fatty acids, total saturated | 12.6 | G |
| SFA 4:0 | 0.44 | G |
| SFA 6:0 | 0.36 | G |
| SFA 8:0 | 0.23 | G |
| SFA 10:0 | 0.56 | G |
| SFA 12:0 | 0.64 | G |
| SFA 14:0 | 2.0 | G |
| SFA 15:0 | 0.23 | G |
| SFA 16:0 | 5.8 | G |
| SFA 17:0 | 0.13 | G |
| SFA 18:0 | 2.2 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.009 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 5.3 | G |
| MUFA 14:1 | 0.20 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.33 | G |
| MUFA 16:1 c | 0.26 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 4.7 | G |
| MUFA 18:1 c | 4.2 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.89 | G |
| PUFA 18:2 | 0.74 | G |
| PUFA 18:2 n-6 c,c | 0.49 | G |
| PUFA 18:2 CLAs | 0.10 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0.003 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.006 | G |
| PUFA 22:4 | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.73 | G |
| Fatty acids, total trans-monoenoic | 0.58 | G |
| TFA 16:1 t | 0.07 | G |
| TFA 18:1 t | 0.51 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.15 | G |
| Fatty acids, total trans-polyenoic | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Cheddar Reduced Fat (includes Foods for Usda's Food Distribution Program) is a excellent source of Calcium (59% DV) — see top foods ranked by Calcium
- Cheese Cheddar Reduced Fat (includes Foods for Usda's Food Distribution Program) is a excellent source of Protein (55% DV) — see top foods ranked by Protein
- Cheese Cheddar Reduced Fat (includes Foods for Usda's Food Distribution Program) is a excellent source of Zinc (40% DV) — see top foods ranked by Zinc
- Cheese Cheddar Reduced Fat (includes Foods for Usda's Food Distribution Program) is a excellent source of Sodium (27% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
Calories316
% Daily Value*
Total Fat 20.4G26%
Cholesterol 76.0MG25%
Sodium 628MG27%
Total Carbohydrate 2.7G1%
Dietary Fiber 0G0%
Total Sugars 0.26G
Protein 27.4G55%
Vitamin D 0.30UG2%
Calcium 761MG59%
Iron 0.12MG1%
Potassium 63.0MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171292.
View on USDA FoodData Central →