Cheese Substitute Mozzarella
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese substitute, mozzarella
Dairy and Egg Products
Calorie Distribution
- Protein18%11.5 g
- Fat44%12.2 g
- Carbs38%23.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 47.4 | G |
| Energy | 248 | KCAL |
| Protein | 11.5 | G |
| Total lipid (fat) | 12.2 | G |
| Carbohydrate, by difference | 23.7 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 23.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.44 | MG |
| Niacin | 0.32 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0.81 | UG |
| Vitamin A, RAE | 437 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.0 | UG |
| Calcium, Ca | 610 | MG |
| Iron, Fe | 0.40 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 583 | MG |
| Potassium, K | 455 | MG |
| Sodium, Na | 685 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 19.2 | UG |
| Energy | 1038 | kJ |
| Ash | 5.3 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Choline, total | 13.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 437 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1457 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 2.4 | G |
| SFA 18:0 | 1.2 | G |
| Fatty acids, total monounsaturated | 6.2 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 6.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.40 | G |
| Isoleucine | 0.57 | G |
| Leucine | 0.92 | G |
| Lysine | 0.79 | G |
| Methionine | 0.28 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.53 | G |
| Tyrosine | 0.57 | G |
| Valine | 0.68 | G |
| Arginine | 0.39 | G |
| Histidine | 0.29 | G |
| Alanine | 0.27 | G |
| Aspartic acid | 0.68 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.17 | G |
| Proline | 1.0 | G |
| Serine | 0.53 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Dairy and Egg Products
Milk Imitation Non-soy
Cheese Mozzarella Whole Milk
Cheese American Nonfat or Fat Free
Milk Indian Buffalo Fluid
Yogurt Plain Whole Milk
Milk Reduced Fat Fluid 2% Milkfat with Added Vitamin a and Vitamin D
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Eggnog
Milk Whole 3.25% Milkfat with Added Vitamin D
Milk Whole 3.25% Milkfat Without Added Vitamin a and Vitamin D
Milk Buttermilk Fluid Whole
Milk Reduced Fat Fluid 2% Milkfat with Added Vitamin a and Vitamin D
Milk Reduced Fat Fluid 2% Milkfat Without Added Vitamin a and Vitamin D
Nutrient Highlights
- Cheese Substitute Mozzarella is a excellent source of Calcium (47% DV) — see top foods ranked by Calcium
- Cheese Substitute Mozzarella is a excellent source of Sodium (30% DV) — see top foods ranked by Sodium
- Cheese Substitute Mozzarella is a excellent source of Protein (23% DV) — see top foods ranked by Protein
- Cheese Substitute Mozzarella is a good source of Zinc (17% DV) — see top foods ranked by Zinc
- Cheese Substitute Mozzarella is a good source of Potassium (10% DV) — see top foods ranked by Potassium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172198.
View on USDA FoodData Central →