Milk Whole 3.25% Milkfat with Added Vitamin D
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Milk, whole, 3.25% milkfat, with added vitamin D
Dairy and Egg Products
Macronutrients distribute relatively evenly across protein (3.1g), fat (3.3g), and carbohydrates (4.8g) per 100g. With 61 calories per 100g, Milk Whole 3.25% Milkfat with Added Vitamin D fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is modest at 43mg per 100g, well within limits for heart-healthy eating patterns. Composed of 88% water by weight, Milk Whole 3.25% Milkfat with Added Vitamin D also contributes to daily hydration.
Calorie Distribution
- Protein20%3.1 g
- Fat48%3.3 g
- Carbs31%4.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 88.1 | G |
| Energy | 61.0 | KCAL |
| Protein | 3.1 | G |
| Total lipid (fat) | 3.3 | G |
| Carbohydrate, by difference | 4.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 5.0 | G |
| Cholesterol | 10.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0.45 | UG |
| Vitamin A, RAE | 46.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3) | 1.3 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 113 | MG |
| Iron, Fe | 0.03 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 84.0 | MG |
| Potassium, K | 132 | MG |
| Sodium, Na | 43.0 | MG |
| Zinc, Zn | 0.37 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.004 | MG |
| Selenium, Se | 3.7 | UG |
| Energy | 254 | kJ |
| Ash | 0.67 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 5.0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.37 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 14.3 | MG |
| Betaine | 0.60 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 45.0 | UG |
| Carotene, beta | 7.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 162 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 51.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.3 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 1.0 | UG |
| Fatty acids, total saturated | 1.9 | G |
| SFA 4:0 | 0.07 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.07 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.08 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.30 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.83 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.36 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.81 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.81 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.12 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.30 | G |
| Lysine | 0.26 | G |
| Methionine | 0.08 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.16 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.21 | G |
| Arginine | 0.09 | G |
| Histidine | 0.10 | G |
| Alanine | 0.11 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 0.71 | G |
| Glycine | 0.06 | G |
| Proline | 0.31 | G |
| Serine | 0.19 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (15g) | 9 | 0.5g | 0.5g | 0.7g |
| fl oz (30.5g) | 19 | 1g | 1g | 1.5g |
| cup (244g) | 149 | 7.7g | 7.9g | 11.7g |
| quart (976g) | 595 | 30.7g | 31.7g | 46.8g |
Scaled from Milk Whole 3.25% Milkfat with Added Vitamin D's per-100g values using USDA portion data.
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Nutritional Profile Summary
Milk Whole 3.25% Milkfat with Added Vitamin D has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 61 kcal per 100 g
- Protein: 3.1 g per 100 g
- Total Fat: 3.3 g per 100 g
- Carbohydrate: 4.8 g per 100 g
Dietary Considerations
Milk Whole 3.25% Milkfat with Added Vitamin D is naturally low in sodium at 43mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 4% (#330 of 8,262)
- Calcium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171265.
View on USDA FoodData Central →