Parmesan Cheese Topping Fat Free
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Parmesan cheese topping, fat free
Dairy and Egg Products
A 100g serving covers 80% of the daily recommended Protein, making Parmesan Cheese Topping Fat Free one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (40g), fat (5g), and carbohydrates (40g) per 100g. Parmesan Cheese Topping Fat Free packs 370 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 1150mg per 100g (50% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Parmesan Cheese Topping Fat Free delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein44%40 g
- Fat12%5 g
- Carbs44%40 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.6 | G |
| Energy | 370 | KCAL |
| Protein | 40.0 | G |
| Total lipid (fat) | 5.0 | G |
| Carbohydrate, by difference | 40.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.5 | G |
| Cholesterol | 20.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.20 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 25.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 40.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 800 | MG |
| Iron, Fe | 5.0 | MG |
| Magnesium, Mg | 40.0 | MG |
| Phosphorus, P | 700 | MG |
| Potassium, K | 600 | MG |
| Sodium, Na | 1150 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.02 | MG |
| Selenium, Se | 43.3 | UG |
| Energy | 1548 | kJ |
| Ash | 6.4 | G |
| Folic acid | 0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 25.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 39.0 | UG |
| Carotene, beta | 13.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 151 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.1 | G |
| SFA 4:0 | 0.16 | G |
| SFA 6:0 | 0.10 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.13 | G |
| SFA 12:0 | 0.14 | G |
| SFA 14:0 | 0.50 | G |
| SFA 16:0 | 1.3 | G |
| SFA 18:0 | 0.61 | G |
| Fatty acids, total monounsaturated | 1.4 | G |
| MUFA 16:1 | 0.11 | G |
| MUFA 18:1 | 1.3 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tablespoon (5g) | 19 | 2g | 0.3g | 2g |
Scaled from Parmesan Cheese Topping Fat Free's per-100g values using USDA portion data.
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Nutrient Highlights
- Parmesan Cheese Topping Fat Free is a excellent source of Protein (80% DV) — see top foods ranked by Protein
- Parmesan Cheese Topping Fat Free is a excellent source of Calcium (62% DV) — see top foods ranked by Calcium
- Parmesan Cheese Topping Fat Free is a excellent source of Sodium (50% DV) — see top foods ranked by Sodium
- Parmesan Cheese Topping Fat Free is a excellent source of Iron (28% DV) — see top foods ranked by Iron
- Parmesan Cheese Topping Fat Free is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
Dietary Considerations
With 600mg of potassium per 100g, individuals on a renal diet should moderate their intake of Parmesan Cheese Topping Fat Free. See the Kidney Disease & Low-Potassium Diet guide for more.
At 1150mg of sodium per 100g, Parmesan Cheese Topping Fat Free should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Parmesan Cheese Topping Fat Free provides 5.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Parmesan Cheese Topping Fat Free provides 43mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 1% (#83 of 8,262)
- Calcium: top 1% (#83 of 8,262)
- Sodium: top 3% (#248 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172206.
View on USDA FoodData Central →