Cream Sour Full Fat
USDA SR LegacyCream, sour, full fat
Dairy and Egg Products
Calories0kcal
Protein3.1G
Fat18G
Carbs5.6G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 72.6 | G |
| Protein | 3.1 | G |
| Total lipid (fat) | 18.0 | G |
| Carbohydrate, by difference | 5.6 | G |
| Cholesterol | 52.7 | MG |
| Thiamin | 0.04 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.04 | MG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 107 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 10.1 | MG |
| Phosphorus, P | 102 | MG |
| Potassium, K | 154 | MG |
| Sodium, Na | 50.0 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 196 | KCAL |
| Energy (Atwater Specific Factors) | 193 | KCAL |
| Nitrogen | 0.48 | G |
| Ash | 0.80 | G |
| Iodine, I | 32.8 | UG |
| Biotin | 1.9 | UG |
| Retinol | 152 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 5.2 | UG |
| Fatty acids, total saturated | 10.7 | G |
| SFA 12:0 | 0.55 | G |
| SFA 14:0 | 1.7 | G |
| SFA 16:0 | 5.0 | G |
| SFA 18:0 | 1.6 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| PUFA 18:2 n-6 c,c | 0.38 | G |
More in Dairy and Egg Products
Yogurt Greek Blueberry Chobani
82 kcal7.2g protein
Milk Buttermilk Fluid Cultured Reduced Fat
56 kcal4.1g protein
Egg Whole Stabilized Glucose Reduced (Dried)
615 kcal48.2g protein
Cheese Muenster
368 kcal23.4g protein
Milk Evaporated with Added Vitamin a (Canned)
134 kcal6.8g protein
Dessert Topping Pressurized
264 kcal1g protein