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[N]extrient

Egg Whole Stabilized Glucose Reduced (Dried)

USDA SR Legacy

Egg, whole, dried, stabilized, glucose reduced

Dairy and Egg Products

Calories615KCAL
Protein48.2G
Fat44G
Carbs2.4G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water1.9G
Energy615KCAL
Protein48.2G
Total lipid (fat)44.0G
Carbohydrate, by difference2.4G
Fiber, total dietary0G
Cholesterol2017MG
Vitamin C, total ascorbic acid0MG
Thiamin0.33MG
Riboflavin1.2MG
Niacin0.26MG
Vitamin B-60.42MG
Folate, total193UG
Vitamin B-1210.5UG
Vitamin A, RAE616UG
Calcium, Ca222MG
Iron, Fe8.3MG
Magnesium, Mg49.0MG
Phosphorus, P715MG
Potassium, K515MG
Sodium, Na548MG
Zinc, Zn5.7MG
Copper, Cu0.27MG
Manganese, Mn0.15MG
Selenium, Se121UG
Energy2574kJ
Ash3.6G
Pantothenic acid6.7MG
Folic acid0UG
Folate, food193UG
Folate, DFE193UG
Retinol616UG
Vitamin A, IU2050IU
Fatty acids, total saturated13.2G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.12G
SFA 16:09.7G
SFA 18:03.4G
Fatty acids, total monounsaturated17.6G
MUFA 16:11.5G
MUFA 18:116.1G
Fatty acids, total polyunsaturated5.7G
PUFA 18:24.9G
PUFA 18:30.12G
PUFA 20:40.37G
Tryptophan0.77G
Threonine2.4G
Isoleucine3.0G
Leucine4.2G
Lysine3.3G
Methionine1.6G
Cystine1.1G
Phenylalanine2.7G
Tyrosine2.0G
Valine3.5G
Arginine3.1G
Histidine1.2G
Alanine2.8G
Aspartic acid4.8G
Glutamic acid6.1G
Glycine1.6G
Proline1.9G
Serine3.7G

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