Egg Whole Stabilized Glucose Reduced (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Egg, whole, dried, stabilized, glucose reduced
Dairy and Egg Products
Calorie Distribution
- Protein32%48.2 g
- Fat66%44 g
- Carbs2%2.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.9 | G |
| Energy | 615 | KCAL |
| Protein | 48.2 | G |
| Total lipid (fat) | 44.0 | G |
| Carbohydrate, by difference | 2.4 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 2017 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 1.2 | MG |
| Niacin | 0.26 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 193 | UG |
| Vitamin B-12 | 10.5 | UG |
| Vitamin A, RAE | 616 | UG |
| Calcium, Ca | 222 | MG |
| Iron, Fe | 8.3 | MG |
| Magnesium, Mg | 49.0 | MG |
| Phosphorus, P | 715 | MG |
| Potassium, K | 515 | MG |
| Sodium, Na | 548 | MG |
| Zinc, Zn | 5.7 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 121 | UG |
| Energy | 2574 | kJ |
| Ash | 3.6 | G |
| Pantothenic acid | 6.7 | MG |
| Folic acid | 0 | UG |
| Folate, food | 193 | UG |
| Folate, DFE | 193 | UG |
| Retinol | 616 | UG |
| Vitamin A, IU | 2050 | IU |
| Fatty acids, total saturated | 13.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 9.7 | G |
| SFA 18:0 | 3.4 | G |
| Fatty acids, total monounsaturated | 17.6 | G |
| MUFA 16:1 | 1.5 | G |
| MUFA 18:1 | 16.1 | G |
| Fatty acids, total polyunsaturated | 5.7 | G |
| PUFA 18:2 | 4.9 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 20:4 | 0.37 | G |
| Tryptophan | 0.77 | G |
| Threonine | 2.4 | G |
| Isoleucine | 3.0 | G |
| Leucine | 4.2 | G |
| Lysine | 3.3 | G |
| Methionine | 1.6 | G |
| Cystine | 1.1 | G |
| Phenylalanine | 2.7 | G |
| Tyrosine | 2.0 | G |
| Valine | 3.5 | G |
| Arginine | 3.1 | G |
| Histidine | 1.2 | G |
| Alanine | 2.8 | G |
| Aspartic acid | 4.8 | G |
| Glutamic acid | 6.1 | G |
| Glycine | 1.6 | G |
| Proline | 1.9 | G |
| Serine | 3.7 | G |
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Nutrient Highlights
- Egg Whole Stabilized Glucose Reduced (Dried) is a excellent source of Protein (96% DV) — see top foods ranked by Protein
- Egg Whole Stabilized Glucose Reduced (Dried) is a excellent source of Zinc (52% DV) — see top foods ranked by Zinc
- Egg Whole Stabilized Glucose Reduced (Dried) is a excellent source of Iron (46% DV) — see top foods ranked by Iron
- Egg Whole Stabilized Glucose Reduced (Dried) is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
- Egg Whole Stabilized Glucose Reduced (Dried) is a good source of Calcium (17% DV) — see top foods ranked by Calcium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173425.
View on USDA FoodData Central →