Chicken Neck Meat and Skin (Cooked Simmered)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Poultry Products
Calorie Distribution
- Protein32%19.6 g
- Fat68%18.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.7 | G |
| Energy | 247 | KCAL |
| Protein | 19.6 | G |
| Total lipid (fat) | 18.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin A, RAE | 48.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 3.9 | UG |
| Calcium, Ca | 27.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 122 | MG |
| Potassium, K | 108 | MG |
| Sodium, Na | 52.0 | MG |
| Zinc, Zn | 2.7 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 17.3 | UG |
| Energy | 1033 | kJ |
| Ash | 0.61 | G |
| Pantothenic acid | 0.53 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 49.3 | MG |
| Betaine | 4.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 48.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 161 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 6.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.14 | G |
| SFA 16:0 | 3.8 | G |
| SFA 18:0 | 0.96 | G |
| Fatty acids, total monounsaturated | 7.2 | G |
| MUFA 16:1 | 1.0 | G |
| MUFA 18:1 | 5.9 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.78 | G |
| Isoleucine | 0.87 | G |
| Leucine | 1.3 | G |
| Lysine | 1.5 | G |
| Methionine | 0.48 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 0.73 | G |
| Tyrosine | 0.57 | G |
| Valine | 0.91 | G |
| Arginine | 1.3 | G |
| Histidine | 0.52 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 2.7 | G |
| Glycine | 1.8 | G |
| Proline | 1.2 | G |
| Serine | 0.72 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Poultry Products
Turkey Thigh from Whole Bird Meat Only with Added Solution (Raw)
Turkey Ground 85% Lean 15% Fat (Raw)
Chicken Leg Meat and Skin (Cooked, Roasted)
Turkey Whole Giblets Simmered (Cooked)
Chicken Breast Skinless Boneless Meat Only with Added Solution (Raw)
Chicken Dark Meat Drumstick Meat and Skin with Added Solution (Cooked, Braised)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Lamb Variety Meats and By-products Tongue (Cooked, Braised)
Lamb New Zealand Imported (Frozen, Cooked)
Lamb New Zealand Imported Shoulder Whole (arm and Blade) (Frozen, Cooked, Braised)
Lamb New Zealand Imported Trimmed to 1/8" Fat (Frozen, Raw)
Lamb New Zealand Imported Loin Trimmed to 1/8" Fat (Frozen, Cooked, Broiled)
Beef Short Loin T-bone Steak Trimmed to 1/8" Fat Choice (Cooked, Grilled)
Nutrient Highlights
- Chicken Neck Meat and Skin (Cooked Simmered) is a excellent source of Protein (39% DV) — see top foods ranked by Protein
- Chicken Neck Meat and Skin (Cooked Simmered) is a excellent source of Zinc (25% DV) — see top foods ranked by Zinc
- Chicken Neck Meat and Skin (Cooked Simmered) is a good source of Iron (13% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173622.
View on USDA FoodData Central →