Skip to content
[N]extrient

Chicken Neck Meat and Skin Batter (Cooked, Fried)

SR Legacy·Comprehensive Reference Data

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Poultry Products

Both protein (19.8g) and fat (23.5g) are substantial, making Chicken Neck Meat and Skin Batter (Cooked, Fried) a calorie-efficient source of both macronutrients. Chicken Neck Meat and Skin Batter (Cooked, Fried) packs 330 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 276mg of sodium per 100g, Chicken Neck Meat and Skin Batter (Cooked, Fried) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Chicken Neck Meat and Skin Batter (Cooked, Fried) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.

Calories330KCAL
Protein19.8G
Fat23.5G
Carbs8.7G
Fiber0g

Calorie Distribution

326kcal
  • Protein24%19.8 g
  • Fat65%23.5 g
  • Carbs11%8.7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water46.9G
Energy330KCAL
Protein19.8G
Total lipid (fat)23.5G
Carbohydrate, by difference8.7G
Cholesterol91.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.10MG
Riboflavin0.24MG
Niacin4.5MG
Vitamin B-60.21MG
Folate, total15.0UG
Vitamin B-120.24UG
Vitamin A, RAE51.0UG
Calcium, Ca31.0MG
Iron, Fe2.1MG
Magnesium, Mg16.0MG
Phosphorus, P115MG
Potassium, K151MG
Sodium, Na276MG
Zinc, Zn2.5MG
Copper, Cu0.11MG
Manganese, Mn0.07MG
Selenium, Se21.3UG
Energy1381kJ
Ash1.0G
Pantothenic acid0.84MG
Folic acid8.0UG
Folate, food7.0UG
Folate, DFE21.0UG
Retinol51.0UG
Vitamin A, IU170IU
Fatty acids, total saturated6.2G
SFA 10:00G
SFA 12:00.02G
SFA 14:00.14G
SFA 16:04.2G
SFA 18:01.8G
Fatty acids, total monounsaturated9.8G
MUFA 16:10.74G
MUFA 18:18.9G
MUFA 20:10.14G
MUFA 22:10G
Fatty acids, total polyunsaturated5.6G
PUFA 18:25.0G
PUFA 18:30.27G
PUFA 20:40.09G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.03G
Tryptophan0.21G
Threonine0.79G
Isoleucine0.93G
Leucine1.4G
Lysine1.5G
Methionine0.49G
Cystine0.29G
Phenylalanine0.77G
Tyrosine0.61G
Valine0.94G
Arginine1.3G
Histidine0.54G
Alanine1.2G
Aspartic acid1.7G
Glutamic acid3.1G
Glycine1.6G
Proline1.2G
Serine0.75G

Common Serving Sizes

ServingCalProteinFatCarbs
unit (yield from 1 lb ready-to-cook chicken) (16g)533.2g3.8g1.4g
neck, bone removed (52g)17210.3g12.2g4.5g

Scaled from Chicken Neck Meat and Skin Batter (Cooked, Fried)'s per-100g values using USDA portion data.

More in Poultry Products

Ostrich Round (Raw)

116 kcal22g protein

Chicken Liver All Classes Simmered (Cooked)

167 kcal24.5g protein

Chicken Light Meat Meat and Skin Batter (Cooked, Fried)

277 kcal23.6g protein

Turkey Skin from Retail Parts from Dark Meat (Cooked, Roasted)

414 kcal24.6g protein

Turkey Whole Breast Meat Only (Cooked, Roasted)

147 kcal30.1g protein

Chicken Drumstick Meat and Skin (Cooked, Roasted)

191 kcal23.4g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Bologna Beef Low Fat

204 kcal11.8g protein

Chicken Wing Meat and Skin Batter (Cooked, Fried)

324 kcal19.87g protein

Chicken Back Meat and Skin Batter (Cooked, Fried)

331 kcal21.97g protein

Kfc Extra Crispy Thigh Meat and Skin with Breading (Fried Chicken)

309 kcal17.17g protein

Kfc Extra Crispy Wing Meat and Skin with Breading (Fried Chicken)

337 kcal20.8g protein

Salami Italian Pork and Beef Dry Sliced 50% Less Sodium

350 kcal21.8g protein

Nutrient Highlights

  • Chicken Neck Meat and Skin Batter (Cooked, Fried) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
  • Chicken Neck Meat and Skin Batter (Cooked, Fried) is a excellent source of Zinc (23% DV) — see top foods ranked by Zinc
  • Chicken Neck Meat and Skin Batter (Cooked, Fried) is a good source of Iron (12% DV) — see top foods ranked by Iron
  • Chicken Neck Meat and Skin Batter (Cooked, Fried) is a good source of Sodium (12% DV) — see top foods ranked by Sodium

Dietary Considerations

  • Chicken Neck Meat and Skin Batter (Cooked, Fried) fits well in high-protein, low-carb eating patterns with 19.8g protein and only 8.7g carbs per 100g. See the High-Protein, Low-Carb Guide.

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories330
% Daily Value*
Total Fat 23.5G30%
Cholesterol 91.0MG30%
Sodium 276MG12%
Total Carbohydrate 8.7G3%
Dietary Fiber 0g0%
Total Sugars 0
Protein 19.8G40%
Vitamin D 0mcg0%
Calcium 31.0MG2%
Iron 2.1MG12%
Potassium 151MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173620.

View on USDA FoodData Central →