Chicken Neck Meat and Skin Batter (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Poultry Products
Calories330KCAL
Protein19.8G
Fat23.5G
Carbs8.7G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 46.9 | G |
| Energy | 330 | KCAL |
| Protein | 19.8 | G |
| Total lipid (fat) | 23.5 | G |
| Carbohydrate, by difference | 8.7 | G |
| Cholesterol | 91.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 4.5 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 0.24 | UG |
| Vitamin A, RAE | 51.0 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 115 | MG |
| Potassium, K | 151 | MG |
| Sodium, Na | 276 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 21.3 | UG |
| Energy | 1381 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.84 | MG |
| Folic acid | 8.0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 21.0 | UG |
| Retinol | 51.0 | UG |
| Vitamin A, IU | 170 | IU |
| Fatty acids, total saturated | 6.2 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.14 | G |
| SFA 16:0 | 4.2 | G |
| SFA 18:0 | 1.8 | G |
| Fatty acids, total monounsaturated | 9.8 | G |
| MUFA 16:1 | 0.74 | G |
| MUFA 18:1 | 8.9 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.6 | G |
| PUFA 18:2 | 5.0 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.79 | G |
| Isoleucine | 0.93 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.49 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 0.77 | G |
| Tyrosine | 0.61 | G |
| Valine | 0.94 | G |
| Arginine | 1.3 | G |
| Histidine | 0.54 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 1.6 | G |
| Proline | 1.2 | G |
| Serine | 0.75 | G |
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