Chicken Back Meat and Skin Batter (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Poultry Products
Calorie Distribution
- Protein27%22 g
- Fat60%21.9 g
- Carbs13%10.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 44.5 | G |
| Energy | 331 | KCAL |
| Protein | 22.0 | G |
| Total lipid (fat) | 21.9 | G |
| Carbohydrate, by difference | 10.3 | G |
| Cholesterol | 88.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 20.0 | UG |
| Vitamin B-12 | 0.26 | UG |
| Vitamin A, RAE | 36.0 | UG |
| Calcium, Ca | 26.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 137 | MG |
| Potassium, K | 180 | MG |
| Sodium, Na | 317 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 29.0 | UG |
| Energy | 1385 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.90 | MG |
| Folic acid | 11.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 28.0 | UG |
| Retinol | 36.0 | UG |
| Vitamin A, IU | 119 | IU |
| Fatty acids, total saturated | 5.8 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.13 | G |
| SFA 16:0 | 3.9 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 8.9 | G |
| MUFA 16:1 | 0.71 | G |
| MUFA 18:1 | 8.0 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.2 | G |
| PUFA 18:2 | 4.7 | G |
| PUFA 18:3 | 0.25 | G |
| PUFA 20:4 | 0.13 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Tryptophan | 0.25 | G |
| Threonine | 0.90 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.57 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 0.88 | G |
| Tyrosine | 0.71 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.64 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 0.82 | G |
More in Poultry Products
Chicken Meat and Skin Flour (Cooked, Fried)
Chicken Breast Meat Only (Cooked, Stewed)
Chicken Thigh Meat Only (Cooked, Roasted)
Chicken Back Meat and Skin (Cooked, Roasted)
Chicken Gizzard All Classes Simmered (Cooked)
Turkey Whole Dark Meat Meat Only (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken)
Chicken Wing Meat and Skin Batter (Cooked, Fried)
Fast Foods Thigh Meat and Skin and Breading (Fried Chicken)
Kfc Original Recipe Thigh Meat and Skin with Breading (Fried Chicken)
Kfc Extra Crispy Wing Meat and Skin with Breading (Fried Chicken)
Fast Foods Wing Meat and Skin and Breading (Fried Chicken)
Nutrient Highlights
- Chicken Back Meat and Skin Batter (Cooked, Fried) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
- Chicken Back Meat and Skin Batter (Cooked, Fried) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- Chicken Back Meat and Skin Batter (Cooked, Fried) is a good source of Sodium (14% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171470.
View on USDA FoodData Central →