Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
Fast Foods
A 100g serving covers 51% of the daily recommended Selenium, making Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) one of the more concentrated dietary sources of this nutrient. Both protein (20.4g) and fat (19.1g) are substantial, making Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) a calorie-efficient source of both macronutrients. Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) packs 293 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 588mg per 100g (26% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value. Contains 108mg of cholesterol per 100g (36% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein28%20.4 g
- Fat59%19.1 g
- Carbs13%9.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 48.1 | G |
| Energy | 293 | KCAL |
| Protein | 20.4 | G |
| Total lipid (fat) | 19.1 | G |
| Carbohydrate, by difference | 9.8 | G |
| Cholesterol | 108 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 5.4 | MG |
| Vitamin B-6 | 0.23 | MG |
| Vitamin B-12 | 0.62 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 171 | MG |
| Potassium, K | 261 | MG |
| Sodium, Na | 588 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 27.9 | UG |
| Energy | 1228 | kJ |
| Ash | 2.4 | G |
| Pantothenic acid | 1.2 | MG |
| Retinol | 23.0 | UG |
| Fatty acids, total saturated | 6.6 | G |
| SFA 4:0 | 0.003 | G |
| SFA 6:0 | 0.001 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.008 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.31 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 4.2 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.007 | G |
| SFA 24:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 14:1 | 0.07 | G |
| MUFA 15:1 | 0.003 | G |
| MUFA 16:1 | 1.1 | G |
| MUFA 16:1 c | 1.0 | G |
| MUFA 17:1 | 0.05 | G |
| MUFA 18:1 | 7.2 | G |
| MUFA 18:1 c | 6.8 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.006 | G |
| Fatty acids, total polyunsaturated | 2.2 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:2 n-6 c,c | 1.9 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.09 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:4 | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.54 | G |
| Fatty acids, total trans-monoenoic | 0.48 | G |
| TFA 16:1 t | 0.03 | G |
| TFA 18:1 t | 0.45 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.67 | G |
| Isoleucine | 0.60 | G |
| Leucine | 1.2 | G |
| Lysine | 0.89 | G |
| Methionine | 0.30 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.78 | G |
| Tyrosine | 0.63 | G |
| Valine | 0.74 | G |
| Arginine | 1.2 | G |
| Histidine | 0.49 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.4 | G |
| Glutamic acid | 4.8 | G |
| Glycine | 1.7 | G |
| Proline | 1.6 | G |
| Serine | 0.80 | G |
| Hydroxyproline | 0.53 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| drumstick, bone and skin removed (44g) | 129 | 9g | 8.4g | 4.3g |
| drumstick, without skin (59g) | 173 | 12.1g | 11.3g | 5.8g |
| drumstick, with skin (76g) | 223 | 15.5g | 14.5g | 7.5g |
Scaled from Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) is a good source of Zinc (16% DV) — see top foods ranked by Zinc
Dietary Considerations
At 588mg of sodium per 100g, Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Popeyes Mild Drumstick Meat and Skin with Breading (Fried Chicken) fits well in high-protein, low-carb eating patterns with 20.4g protein and only 9.8g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 14% (#1,157 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170354.
View on USDA FoodData Central →