Chicken Back Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, back, meat and skin, raw
Poultry Products
Calorie Distribution
- Protein18%14.1 g
- Fat82%28.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 58.1 | G |
| Energy | 319 | KCAL |
| Protein | 14.1 | G |
| Total lipid (fat) | 28.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 79.0 | MG |
| Vitamin C, total ascorbic acid | 1.6 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 4.8 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.25 | UG |
| Vitamin A, RAE | 75.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 113 | MG |
| Potassium, K | 144 | MG |
| Sodium, Na | 64.0 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 12.1 | UG |
| Energy | 1335 | kJ |
| Ash | 0.64 | G |
| Pantothenic acid | 0.82 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 75.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 251 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 8.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.24 | G |
| SFA 16:0 | 6.1 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 12.3 | G |
| MUFA 16:1 | 1.6 | G |
| MUFA 18:1 | 10.2 | G |
| MUFA 20:1 | 0.29 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 6.1 | G |
| PUFA 18:2 | 5.6 | G |
| PUFA 18:3 | 0.28 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.57 | G |
| Isoleucine | 0.67 | G |
| Leucine | 0.99 | G |
| Lysine | 1.1 | G |
| Methionine | 0.36 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.43 | G |
| Valine | 0.67 | G |
| Arginine | 0.91 | G |
| Histidine | 0.39 | G |
| Alanine | 0.86 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 1.1 | G |
| Proline | 0.77 | G |
| Serine | 0.51 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171469.
View on USDA FoodData Central →