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[N]extrient

Chicken Rotisserie Original Seasoning Skin Only (Cooked)

SR Legacy·Comprehensive Reference Data

Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked

Poultry Products

Both protein (17.7g) and fat (37.2g) are substantial, making Chicken Rotisserie Original Seasoning Skin Only (Cooked) a calorie-efficient source of both macronutrients. At 406 calories per 100g, Chicken Rotisserie Original Seasoning Skin Only (Cooked) is highly concentrated in energy, typical of foods rich in fats or sugars. At 381mg of sodium per 100g, Chicken Rotisserie Original Seasoning Skin Only (Cooked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Chicken Rotisserie Original Seasoning Skin Only (Cooked) delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value. Contains 141mg of cholesterol per 100g (47% DV), which may matter for individuals actively managing cholesterol.

Calories406KCAL
Protein17.7G
Fat37.2G
Carbs0.11G
Fiber0G

Calorie Distribution

406kcal
  • Protein17%17.7 g
  • Fat82%37.2 g
  • Carbs0%0.11 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water43.8G
Energy406KCAL
Protein17.7G
Total lipid (fat)37.2G
Carbohydrate, by difference0.11G
Fiber, total dietary0G
Total Sugars0.11G
Cholesterol141MG
Vitamin C, total ascorbic acid0MG
Thiamin0.04MG
Riboflavin0.12MG
Niacin5.7MG
Vitamin B-60.14MG
Folate, total11.0UG
Vitamin B-120.59UG
Vitamin A, RAE56.0UG
Vitamin E (alpha-tocopherol)0.36MG
Vitamin K (phylloquinone)0UG
Calcium, Ca25.0MG
Iron, Fe0.98MG
Magnesium, Mg26.0MG
Phosphorus, P248MG
Potassium, K245MG
Sodium, Na381MG
Zinc, Zn1.0MG
Copper, Cu0.04MG
Manganese, Mn0.03MG
Selenium, Se18.5UG
Energy1698kJ
Ash1.7G
Sucrose0.11G
Glucose0G
Fructose0G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid1.2MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Choline, total45.7MG
Betaine7.0MG
Vitamin B-12, added0UG
Retinol56.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU186IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.20MG
Tocopherol, delta0.01MG
Tocotrienol, alpha0.07MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.12MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)20.9UG
Fatty acids, total saturated10.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.004G
SFA 14:00.20G
SFA 15:00.05G
SFA 16:08.0G
SFA 17:00.01G
SFA 18:01.7G
SFA 20:00G
SFA 22:00G
SFA 24:00G
Fatty acids, total monounsaturated16.8G
MUFA 14:10.04G
MUFA 15:10G
MUFA 16:12.8G
MUFA 17:10G
MUFA 18:113.9G
MUFA 18:1 c13.6G
MUFA 20:10.10G
MUFA 22:10G
MUFA 22:1 c0G
Fatty acids, total polyunsaturated5.4G
PUFA 18:25.0G
PUFA 18:2 n-6 c,c4.9G
PUFA 18:30.29G
PUFA 18:3 n-3 c,c,c (ALA)0.23G
PUFA 18:3 n-6 c,c,c0.06G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.04G
PUFA 20:30G
PUFA 20:40.06G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.46G
Fatty acids, total trans-monoenoic0.32G
TFA 18:1 t0.32G
TFA 18:2 t,t0.14G
Fatty acids, total trans-polyenoic0.14G
Tryptophan0.11G
Threonine0.44G
Isoleucine0.54G
Leucine1.1G
Lysine1.1G
Methionine0.56G
Cystine0.19G
Phenylalanine0.39G
Tyrosine0.36G
Valine0.64G
Arginine1.1G
Histidine0.67G
Alanine1.2G
Aspartic acid1.4G
Glutamic acid2.2G
Glycine2.1G
Proline1.7G
Serine0.67G
Hydroxyproline0.62G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
oz (85g)34515g31.7g0.1g

Scaled from Chicken Rotisserie Original Seasoning Skin Only (Cooked)'s per-100g values using USDA portion data.

More in Poultry Products

Duck Domesticated Meat and Skin (Raw)

404 kcal11.5g protein

Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in (Cooked, Roasted)

217 kcal26.8g protein

Emu Ground (Raw)

134 kcal22.8g protein

Emu Flat Fillet (Raw)

102 kcal22.3g protein

Chicken Breast Skinless Boneless Meat Only with Added Solution (Raw)

108 kcal20.3g protein

Turkey Whole Neck Meat Only Simmered (Cooked)

162 kcal22.5g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Chicken Back Meat and Skin (Raw)

319 kcal14.05g protein

Chicken Broiler Rotisserie Bbq Skin

378 kcal15.19g protein

Chicken Skin Only (Cooked, Stewed)

363 kcal15.22g protein

Goose Domesticated Meat and Skin (Raw)

371 kcal15.86g protein

Chicken Skin Only (Cooked, Roasted)

454 kcal20.36g protein

Bratwurst Veal (Cooked)

341 kcal13.99g protein

Nutrient Highlights

  • Chicken Rotisserie Original Seasoning Skin Only (Cooked) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
  • Chicken Rotisserie Original Seasoning Skin Only (Cooked) is a good source of Sodium (17% DV) — see top foods ranked by Sodium

Dietary Considerations

  • Chicken Rotisserie Original Seasoning Skin Only (Cooked) fits well in high-protein, low-carb eating patterns with 17.7g protein and only 0.1g carbs per 100g. See the High-Protein, Low-Carb Guide.

Rankings Among 8,262 USDA Foods

  • Sodium: top 22% (#1,818 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories406
% Daily Value*
Total Fat 37.2G48%
Cholesterol 141MG47%
Sodium 381MG17%
Total Carbohydrate 0.11G0%
Dietary Fiber 0G0%
Total Sugars 0.11G
Protein 17.7G35%
Vitamin D 0mcg0%
Calcium 25.0MG2%
Iron 0.98MG5%
Potassium 245MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171520.

View on USDA FoodData Central →