Chicken Broiler Rotisserie Bbq Skin
USDA SR LegacyChicken, broiler, rotisserie, BBQ, skin
Poultry Products
Calories378KCAL
Protein15.2G
Fat35.1G
Carbs0.7G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 47.8 | G |
| Energy | 378 | KCAL |
| Protein | 15.2 | G |
| Total lipid (fat) | 35.1 | G |
| Carbohydrate, by difference | 0.70 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.70 | G |
| Cholesterol | 120 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.55 | UG |
| Vitamin A, RAE | 51.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.33 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 34.0 | MG |
| Iron, Fe | 0.86 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 230 | MG |
| Potassium, K | 223 | MG |
| Sodium, Na | 335 | MG |
| Zinc, Zn | 0.76 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 16.6 | UG |
| Energy | 1583 | kJ |
| Ash | 1.5 | G |
| Sucrose | 0.22 | G |
| Glucose | 0.25 | G |
| Fructose | 0.23 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.86 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 39.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 51.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 171 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 9.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.19 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 7.5 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 1.6 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 14.5 | G |
| MUFA 14:1 | 0.07 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 2.3 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 12.0 | G |
| MUFA 18:1 c | 11.7 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 4.0 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:2 n-6 c,c | 3.6 | G |
| PUFA 18:3 | 0.18 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.06 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.44 | G |
| Fatty acids, total trans-monoenoic | 0.33 | G |
| TFA 18:1 t | 0.33 | G |
| TFA 18:2 t,t | 0.11 | G |
| Fatty acids, total trans-polyenoic | 0.11 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.34 | G |
| Leucine | 0.68 | G |
| Lysine | 0.71 | G |
| Methionine | 0.35 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.40 | G |
| Arginine | 0.67 | G |
| Histidine | 0.42 | G |
| Alanine | 0.77 | G |
| Aspartic acid | 0.85 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 1.3 | G |
| Proline | 1.0 | G |
| Serine | 0.42 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Poultry Products
Turkey Ground Fat Free (Pan-broiled Crumbles)
151 kcal31.7g protein
Turkey All Classes Liver (Raw)
128 kcal18.3g protein
Turkey Whole Dark Meat (Cooked, Roasted)
173 kcal27.7g protein
Chicken Thigh Boneless Skinless (Raw)
18.6g protein
Duck Wild Meat and Skin (Raw)
211 kcal17.4g protein
Chicken Capons Meat and Skin and Giblets and Neck (Cooked, Roasted)
226 kcal28.4g protein