Duck Wild Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Duck, wild, meat and skin, raw
Poultry Products
Both protein (17.4g) and fat (15.2g) are substantial, making Duck Wild Meat and Skin (Raw) a calorie-efficient source of both macronutrients. Duck Wild Meat and Skin (Raw) packs 211 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 56mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Duck Wild Meat and Skin (Raw) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein34%17.4 g
- Fat66%15.2 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 66.5 | G |
| Energy | 211 | KCAL |
| Protein | 17.4 | G |
| Total lipid (fat) | 15.2 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 80.0 | MG |
| Vitamin C, total ascorbic acid | 5.2 | MG |
| Thiamin | 0.35 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.53 | MG |
| Folate, total | 21.0 | UG |
| Vitamin B-12 | 0.65 | UG |
| Vitamin A, RAE | 26.0 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 4.2 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 168 | MG |
| Potassium, K | 249 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.31 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 12.8 | UG |
| Energy | 883 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.70 | MG |
| Folic acid | 0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 21.0 | UG |
| Retinol | 26.0 | UG |
| Vitamin A, IU | 88.0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 3.5 | G |
| SFA 18:0 | 1.3 | G |
| Fatty acids, total monounsaturated | 6.8 | G |
| MUFA 16:1 | 0.61 | G |
| MUFA 18:1 | 6.1 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.9 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.24 | G |
| Threonine | 0.74 | G |
| Isoleucine | 0.88 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.47 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.72 | G |
| Tyrosine | 0.65 | G |
| Valine | 0.90 | G |
| Arginine | 1.1 | G |
| Histidine | 0.45 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.7 | G |
| Glycine | 1.1 | G |
| Proline | 0.89 | G |
| Serine | 0.75 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 179 | 14.8g | 12.9g | 0g |
| unit (yield from 1 lb ready-to-cook duck) (239g) | 504 | 41.6g | 36.3g | 0g |
| duck (270g) | 570 | 47g | 41g | 0g |
Scaled from Duck Wild Meat and Skin (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Duck Wild Meat and Skin (Raw) is naturally low in sodium at 56mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Duck Wild Meat and Skin (Raw) fits well in high-protein, low-carb eating patterns with 17.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Duck Wild Meat and Skin (Raw) provides 4.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 10% (#826 of 8,262)
- Vitamin C: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174468.
View on USDA FoodData Central →