Chicken Light Meat Meat Only (Cooked, Stewed)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, stewing, light meat, meat only, cooked, stewed
Poultry Products
Calorie Distribution
- Protein65%33 g
- Fat35%8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 57.8 | G |
| Energy | 213 | KCAL |
| Protein | 33.0 | G |
| Total lipid (fat) | 8.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 8.5 | MG |
| Vitamin B-6 | 0.39 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.27 | UG |
| Vitamin A, RAE | 22.0 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 225 | MG |
| Potassium, K | 199 | MG |
| Sodium, Na | 58.0 | MG |
| Zinc, Zn | 0.83 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 28.7 | UG |
| Energy | 891 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.69 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 22.0 | UG |
| Vitamin A, IU | 73.0 | IU |
| Fatty acids, total saturated | 2.0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 1.4 | G |
| SFA 18:0 | 0.48 | G |
| Fatty acids, total monounsaturated | 2.7 | G |
| MUFA 16:1 | 0.36 | G |
| MUFA 18:1 | 2.2 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 20:4 | 0.29 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.08 | G |
| Tryptophan | 0.39 | G |
| Threonine | 1.4 | G |
| Isoleucine | 1.7 | G |
| Leucine | 2.5 | G |
| Lysine | 2.8 | G |
| Methionine | 0.91 | G |
| Cystine | 0.42 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.6 | G |
| Arginine | 2.0 | G |
| Histidine | 1.0 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 4.9 | G |
| Glycine | 1.6 | G |
| Proline | 1.4 | G |
| Serine | 1.1 | G |
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Nutrient Highlights
- Chicken Light Meat Meat Only (Cooked, Stewed) is a excellent source of Protein (66% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173644.
View on USDA FoodData Central →