Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
Poultry Products
A 100g serving covers 93% of the daily recommended Selenium, making Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (27.7g), fat (9.5g), and carbohydrates (0g) per 100g. At 197 calories per 100g, Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 725mg per 100g (32% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 140mg of cholesterol per 100g (47% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein56%27.7 g
- Fat44%9.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.1 | G |
| Energy | 197 | KCAL |
| Protein | 27.7 | G |
| Total lipid (fat) | 9.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 140 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 7.5 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.38 | UG |
| Vitamin A, RAE | 11.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 0.97 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 264 | MG |
| Potassium, K | 322 | MG |
| Sodium, Na | 725 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 51.1 | UG |
| Energy | 822 | kJ |
| Ash | 2.6 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 67.9 | MG |
| Betaine | 5.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 37.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 27.5 | UG |
| Fatty acids, total saturated | 2.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.41 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.60 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.1 | G |
| MUFA 18:1 c | 3.0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:2 n-6 c,c | 1.2 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.07 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 18:2 t,t | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.30 | G |
| Threonine | 0.77 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.2 | G |
| Lysine | 2.3 | G |
| Methionine | 0.84 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.86 | G |
| Valine | 1.5 | G |
| Arginine | 1.8 | G |
| Histidine | 0.78 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 4.2 | G |
| Glycine | 1.5 | G |
| Proline | 1.8 | G |
| Serine | 0.72 | G |
| Hydroxyproline | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 56 | 7.9g | 2.7g | 0g |
| wing (53g) | 104 | 14.7g | 5.1g | 0g |
| serving (3 oz) (85g) | 167 | 23.5g | 8.1g | 0g |
Scaled from Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) is a excellent source of Protein (55% DV) — see top foods ranked by Protein
- Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) is a excellent source of Sodium (32% DV) — see top foods ranked by Sodium
- Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) is a good source of Zinc (19% DV) — see top foods ranked by Zinc
Dietary Considerations
At 725mg of sodium per 100g, Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) fits well in high-protein, low-carb eating patterns with 27.7g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Chicken Rotisserie Original Seasoning Wing Meat Only (Cooked) provides 51mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 8% (#661 of 8,262)
- Sodium: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171121.
View on USDA FoodData Central →