Pork Cured Ham with Natural Juices Slice Bone-in Heated Pan-broil
USDA SR LegacyPork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
Pork Products
Calories180KCAL
Protein26.2G
Fat8.3G
Carbs0.17G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 63.4 | G |
| Energy | 180 | KCAL |
| Protein | 26.2 | G |
| Total lipid (fat) | 8.3 | G |
| Carbohydrate, by difference | 0.17 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.02 | G |
| Cholesterol | 80.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.31 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 8.5 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.58 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.24 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 280 | MG |
| Potassium, K | 344 | MG |
| Sodium, Na | 821 | MG |
| Zinc, Zn | 2.9 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 48.2 | UG |
| Energy | 753 | kJ |
| Ash | 2.8 | G |
| Sucrose | 0 | G |
| Glucose | 0.02 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.46 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 127 | MG |
| Betaine | 1.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 44.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.04 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.03 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 5.1 | UG |
| Fatty acids, total saturated | 2.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.09 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.6 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.73 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 3.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.19 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.0 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 0.90 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.04 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.05 | G |
| Tryptophan | 0.24 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.1 | G |
| Lysine | 2.2 | G |
| Methionine | 0.62 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.85 | G |
| Valine | 1.3 | G |
| Arginine | 1.7 | G |
| Histidine | 1.1 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.4 | G |
| Proline | 1.1 | G |
| Serine | 1.0 | G |
| Hydroxyproline | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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