Chicken Breast Meat and Skin (Raw)
USDA SR LegacyChicken, breast, meat and skin, raw
Poultry Products
Calories0kcal
Protein21.4G
Fat4.8G
Carbs-0.428G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 73.2 | G |
| Protein | 21.4 | G |
| Total lipid (fat) | 4.8 | G |
| Carbohydrate, by difference | -0.428 | G |
| Cholesterol | 75.4 | MG |
| Calcium, Ca | 6.9 | MG |
| Iron, Fe | 0.35 | MG |
| Magnesium, Mg | 25.4 | MG |
| Phosphorus, P | 204 | MG |
| Potassium, K | 333 | MG |
| Sodium, Na | 48.1 | MG |
| Zinc, Zn | 0.62 | MG |
| Copper, Cu | 0.004 | MG |
| Manganese, Mn | 0.002 | MG |
| Energy (Atwater General Factors) | 127 | KCAL |
| Energy (Atwater Specific Factors) | 133 | KCAL |
| Nitrogen | 3.4 | G |
| Ash | 1.0 | G |
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