Fish Salmon Sockeye Wild Caught (Raw)
USDA SR LegacyFish, salmon, sockeye, wild caught, raw
Finfish and Shellfish Products
Calories0kcal
Protein22.3G
Fat4.9G
Carbs0G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 72.5 | G |
| Protein | 22.3 | G |
| Total lipid (fat) | 4.9 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 59.3 | MG |
| Vitamin B-12 | 5.2 | UG |
| Calcium, Ca | 14.8 | MG |
| Iron, Fe | 0.40 | MG |
| Magnesium, Mg | 26.1 | MG |
| Phosphorus, P | 226 | MG |
| Potassium, K | 330 | MG |
| Sodium, Na | 53.3 | MG |
| Zinc, Zn | 0.42 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 30.2 | UG |
| Energy (Atwater General Factors) | 130 | KCAL |
| Energy (Atwater Specific Factors) | 136 | KCAL |
| Nitrogen | 3.6 | G |
| Ash | 1.2 | G |
| Iodine, I | 18.4 | UG |
| Retinol | 42.8 | UG |
| Fatty acids, total saturated | 0.72 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 0.48 | G |
| SFA 18:0 | 0.09 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 18:1 c | 0.58 | G |
| Fatty acids, total polyunsaturated | 0.71 | G |
| PUFA 18:2 n-6 c,c | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.21 | G |
| PUFA 22:5 n-3 (DPA) | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.33 | G |