Fish Salmon Sockeye Wild Caught (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, salmon, sockeye, wild caught, raw
Finfish and Shellfish Products
A 100g serving covers 215% of the daily recommended Vitamin B12, making Fish Salmon Sockeye Wild Caught (Raw) one of the more concentrated dietary sources of this nutrient. Fish Salmon Sockeye Wild Caught (Raw) stands out for its lean protein profile — 22.3g of protein with only 4.9g of fat per 100g. Sodium is modest at 53mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Salmon Sockeye Wild Caught (Raw) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein67%22.3 g
- Fat33%4.9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.5 | G |
| Protein | 22.3 | G |
| Total lipid (fat) | 4.9 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 59.3 | MG |
| Vitamin B-12 | 5.2 | UG |
| Calcium, Ca | 14.8 | MG |
| Iron, Fe | 0.40 | MG |
| Magnesium, Mg | 26.1 | MG |
| Phosphorus, P | 226 | MG |
| Potassium, K | 330 | MG |
| Sodium, Na | 53.3 | MG |
| Zinc, Zn | 0.42 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 30.2 | UG |
| Energy (Atwater General Factors) | 130 | KCAL |
| Energy (Atwater Specific Factors) | 136 | KCAL |
| Nitrogen | 3.6 | G |
| Ash | 1.2 | G |
| Iodine, I | 18.4 | UG |
| Retinol | 42.8 | UG |
| Fatty acids, total saturated | 0.72 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 0.48 | G |
| SFA 18:0 | 0.09 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 18:1 c | 0.58 | G |
| Fatty acids, total polyunsaturated | 0.71 | G |
| PUFA 18:2 n-6 c,c | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.21 | G |
| PUFA 22:5 n-3 (DPA) | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 0.33 | G |
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Nutrient Highlights
- Fish Salmon Sockeye Wild Caught (Raw) is a excellent source of Protein (45% DV) — see top foods ranked by Protein
Dietary Considerations
Fish Salmon Sockeye Wild Caught (Raw) is naturally low in sodium at 53mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Salmon Sockeye Wild Caught (Raw) fits well in high-protein, low-carb eating patterns with 22.3g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Salmon Sockeye Wild Caught (Raw) provides 30mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2684440.
View on USDA FoodData Central →