Pork Loin Tenderloin Boneless (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, loin, tenderloin, boneless, raw
Pork Products
Calories0kcal
Protein21.6G
Fat3.9G
Carbs0G
Fiber0g
Calorie Distribution
122kcal
- Protein71%21.6 g
- Fat29%3.9 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 73.9 | G |
| Protein | 21.6 | G |
| Total lipid (fat) | 3.9 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 59.6 | MG |
| Calcium, Ca | 4.5 | MG |
| Iron, Fe | 0.93 | MG |
| Magnesium, Mg | 24.7 | MG |
| Phosphorus, P | 217 | MG |
| Potassium, K | 397 | MG |
| Sodium, Na | 41.4 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.003 | MG |
| Energy (Atwater General Factors) | 119 | KCAL |
| Energy (Atwater Specific Factors) | 125 | KCAL |
| Nitrogen | 3.5 | G |
| Ash | 1.2 | G |
| Fatty acids, total saturated | 0.87 | G |
| Fatty acids, total monounsaturated | 0.86 | G |
| Fatty acids, total polyunsaturated | 0.42 | G |
| Fatty acids, total trans | 0.01 | G |
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Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 3.9G5%
Cholesterol 59.6MG20%
Sodium 41.4MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 21.6G43%
Vitamin D 0mcg0%
Calcium 4.5MG0%
Iron 0.93MG5%
Potassium 397MG8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2646169.
View on USDA FoodData Central →