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[N]extrient

Pork Loin Tenderloin Boneless (Raw)

SR Legacy·Comprehensive Reference Data

Pork, loin, tenderloin, boneless, raw

Pork Products

Calories0kcal
Protein21.6G
Fat3.9G
Carbs0G
Fiber0g

Calorie Distribution

122kcal
  • Protein71%21.6 g
  • Fat29%3.9 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water73.9G
Protein21.6G
Total lipid (fat)3.9G
Carbohydrate, by difference0G
Cholesterol59.6MG
Calcium, Ca4.5MG
Iron, Fe0.93MG
Magnesium, Mg24.7MG
Phosphorus, P217MG
Potassium, K397MG
Sodium, Na41.4MG
Zinc, Zn1.8MG
Copper, Cu0.08MG
Manganese, Mn0.003MG
Energy (Atwater General Factors)119KCAL
Energy (Atwater Specific Factors)125KCAL
Nitrogen3.5G
Ash1.2G
Fatty acids, total saturated0.87G
Fatty acids, total monounsaturated0.86G
Fatty acids, total polyunsaturated0.42G
Fatty acids, total trans0.01G

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Nutrient Highlights

  • Pork Loin Tenderloin Boneless (Raw) is a excellent source of Protein (43% DV) — see top foods ranked by Protein
  • Pork Loin Tenderloin Boneless (Raw) is a good source of Zinc (16% DV) — see top foods ranked by Zinc

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 3.9G5%
Cholesterol 59.6MG20%
Sodium 41.4MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0g0%
Total Sugars 0
Protein 21.6G43%
Vitamin D 0mcg0%
Calcium 4.5MG0%
Iron 0.93MG5%
Potassium 397MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2646169.

View on USDA FoodData Central →