Beef Top Sirloin Steak (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, top sirloin steak, raw
Beef Products
Calorie Distribution
- Protein63%22 g
- Fat37%5.7 g
- Carbs1%0.22 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.0 | G |
| Protein | 22.0 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 0.22 | G |
| Cholesterol | 60.1 | MG |
| Calcium, Ca | 3.7 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 22.1 | MG |
| Phosphorus, P | 193 | MG |
| Potassium, K | 349 | MG |
| Sodium, Na | 42.9 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.002 | MG |
| Energy (Atwater General Factors) | 140 | KCAL |
| Energy (Atwater Specific Factors) | 146 | KCAL |
| Nitrogen | 3.5 | G |
| Ash | 1.1 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727574.
View on USDA FoodData Central →